PLUM LAMB CASSEROLE
A family favorite. I don't even like chops and I like this recipe! I ran out of plum jam for this recipe once and used apricot instead. It still tasted good. I normally leave out the celery.
Provided by Laridae
Categories Meat and Poultry Recipes Lamb Chops
Time 1h55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large pot over medium heat until melted. Add onion; cook and stir until softened, about 5 minutes.
- Season flour with salt and pepper in a shallow dish. Dredge lamb chops in flour mixture on both sides.
- Layer lamb chops with onion, carrot, and celery in a casserole dish.
- Mix stock, plum jam, tomato sauce, and Worcestershire sauce together in a small bowl. Pour over lamb in the casserole dish.
- Bake in the preheated oven until lamb is tender, about 1 hour 30 minutes.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 25.8 g, Cholesterol 142.1 mg, Fat 34.1 g, Fiber 1.9 g, Protein 35.3 g, SaturatedFat 15.1 g, Sodium 282.9 mg, Sugar 17 g
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Michelle Rofael
[email protected]I'm allergic to plums, so I substituted them with peaches. It turned out great!
Khondokar kawser Ahmed
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Shexa 313
[email protected]I followed the recipe exactly and the lamb turned out tough. I'm not sure what went wrong.
Khalid Arman
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a good recipe.
Ulysees Dreyer
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover lamb and the plum sauce is to die for.
Saim Sheikh 2
[email protected]This is a great recipe for a special occasion dinner. The lamb was cooked perfectly and the plum sauce was divine. Highly recommend!
Caina Gaspard
[email protected]I made this recipe for my boyfriend and he absolutely loved it. He said it was the best lamb dish he's ever had.
Brooklynn Ned
[email protected]This casserole was easy to make and turned out great. The lamb was tender and the plums added a nice sweetness. My family loved it!
Hlobanisa Hlobanisa
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The plum sauce was amazing and really complemented the lamb.
Ashraf Ali
[email protected]This recipe is a winner! I made it for a potluck and it was gone in no time. Everyone raved about how delicious it was.
Lesego Hlatshwayo
[email protected]Just wanted to say I made this dish for my friends last weekend and they loved it! The lamb was so juicy and flavorful. I'm definitely making this again soon.
Logo Builder BD
[email protected]I tried this recipe last night and it was a hit! The lamb was fall-off-the-bone tender and the plum sauce was perfectly tangy and sweet. Will definitely make this again.
Alina Neo Coku
[email protected]This plum lamb casserole is a definite keeper! The flavors of the sweet plums, savory lamb, and aromatic herbs blended beautifully. My family devoured it in minutes. Thank you for sharing this fantastic recipe!