PLUM LAMB CASSEROLE

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Plum Lamb Casserole image

A family favorite. I don't even like chops and I like this recipe! I ran out of plum jam for this recipe once and used apricot instead. It still tasted good. I normally leave out the celery.

Provided by Laridae

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 1h55m

Yield 4

Number Of Ingredients 11

1 tablespoon butter
1 onion, sliced
2 tablespoons all-purpose flour
salt and ground black pepper to taste
2 pounds lamb shoulder chops, trimmed
1 carrot, sliced
½ cup sliced celery
½ cup low-sodium vegetable stock
¼ cup plum jam
2 tablespoons tomato sauce
2 teaspoons Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat butter in a large pot over medium heat until melted. Add onion; cook and stir until softened, about 5 minutes.
  • Season flour with salt and pepper in a shallow dish. Dredge lamb chops in flour mixture on both sides.
  • Layer lamb chops with onion, carrot, and celery in a casserole dish.
  • Mix stock, plum jam, tomato sauce, and Worcestershire sauce together in a small bowl. Pour over lamb in the casserole dish.
  • Bake in the preheated oven until lamb is tender, about 1 hour 30 minutes.

Nutrition Facts : Calories 556.8 calories, Carbohydrate 25.8 g, Cholesterol 142.1 mg, Fat 34.1 g, Fiber 1.9 g, Protein 35.3 g, SaturatedFat 15.1 g, Sodium 282.9 mg, Sugar 17 g

Michelle Rofael
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I'm allergic to plums, so I substituted them with peaches. It turned out great!


Khondokar kawser Ahmed
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This recipe is a bit too complicated for me. I prefer simpler dishes.


Shexa 313
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I followed the recipe exactly and the lamb turned out tough. I'm not sure what went wrong.


Khalid Arman
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This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a good recipe.


Ulysees Dreyer
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I've made this recipe several times now and it's always a hit. It's a great way to use up leftover lamb and the plum sauce is to die for.


Saim Sheikh 2
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This is a great recipe for a special occasion dinner. The lamb was cooked perfectly and the plum sauce was divine. Highly recommend!


Caina Gaspard
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I made this recipe for my boyfriend and he absolutely loved it. He said it was the best lamb dish he's ever had.


Brooklynn Ned
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This casserole was easy to make and turned out great. The lamb was tender and the plums added a nice sweetness. My family loved it!


Hlobanisa Hlobanisa
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I'm not usually a fan of lamb, but this recipe changed my mind. The plum sauce was amazing and really complemented the lamb.


Ashraf Ali
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This recipe is a winner! I made it for a potluck and it was gone in no time. Everyone raved about how delicious it was.


Lesego Hlatshwayo
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Just wanted to say I made this dish for my friends last weekend and they loved it! The lamb was so juicy and flavorful. I'm definitely making this again soon.


Logo Builder BD
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I tried this recipe last night and it was a hit! The lamb was fall-off-the-bone tender and the plum sauce was perfectly tangy and sweet. Will definitely make this again.


Alina Neo Coku
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This plum lamb casserole is a definite keeper! The flavors of the sweet plums, savory lamb, and aromatic herbs blended beautifully. My family devoured it in minutes. Thank you for sharing this fantastic recipe!