PLUM KUCHEN
I remember my mother making plum kuchen. She never followed a recipe, but this recipe tastes like hers.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat the eggs, milk and butter. Combine the flour, 1/2 cup sugar, baking powder, 3/4 teaspoon cinnamon, salt and nutmeg; add to the egg mixture and beat just until combined. , Pour into a greased 9-in. round baking pan. Place plums cut side up over batter. Combine remaining sugar and cinnamon; sprinkle over the top. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with whipped cream and sprinkle with nutmeg if desired.
Nutrition Facts : Calories 278 calories, Fat 8g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 251mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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Amjad Raza
[email protected]I'm so glad I found this recipe. It's a new family favorite!
el dons
[email protected]This kuchen is a delicious and easy dessert that's perfect for any occasion.
Secret Guy
[email protected]I've made this kuchen several times and it's always a hit.
andre KALENZI
[email protected]This is the best plum kuchen recipe I've ever found. It's so easy to make and always turns out perfect.
Haji Mashoq
[email protected]I made this kuchen for my family and they all raved about it.
Khuram Saifi
[email protected]This kuchen is the perfect dessert for a summer party.
Lauren Rocque
[email protected]I'm not a huge fan of plums, but I loved this kuchen!
Crystal Mitchell
[email protected]This kuchen is so delicious, it's hard to believe it's also healthy.
Thatgirlrayray
[email protected]I love the simplicity of this recipe. It's a classic kuchen that's always a crowd-pleaser.
Herlinda Long
[email protected]This recipe is a great way to use up leftover plums.
Maisie_daisy_xx xx
[email protected]I made this kuchen for a special occasion and it was a showstopper!
Paul Asiedu
[email protected]This kuchen is so easy to make, even for a beginner baker.
Ghulam Mustafa Mughal
[email protected]I love that this recipe uses fresh plums. It really makes a difference in the flavor.
Chantal Cronje
[email protected]The streusel topping on this kuchen is the perfect combination of crunchy and sweet.
Oseremen Inegbenose
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Angel Ogu
[email protected]I made this kuchen for a potluck and it was a hit! Everyone loved it.
Twelve Studio
[email protected]This is the best plum kuchen recipe I've ever tried! It's so easy to make and the results are always amazing.
Eduardo De Haro
[email protected]This plum kuchen was an absolute delight! The combination of sweet plums and crumbly streusel topping was heavenly.