PLUM KUCHEN
Provided by Ruth Cousineau
Categories Cake Mixer Brunch Dessert Bake Plum Summer Butter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Stir together yeast and warm water in mixer bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.)
- Add 2 cups flour, 2/3 cup sugar, salt, yogurt, egg, zest, and vanilla to yeast mixture and mix at medium-low speed 1 minute. Beat in 1 stick butter, 1 Tbsp at a time, until incorporated. Beat at medium speed until dough is smooth and shiny, about 5 minutes. (Dough will be very sticky.) Scrape down side of bowl and sprinkle dough with remaining 2 tablespoons flour. Cover bowl with a kitchen towel (not terry cloth) and let dough rise in a draft-free place at warm room temperature until doubled, 1 1/2 to 2 hours.
- Spread remaining 2 tablespoons butter in bottom of a 9-inch square baking pan and sprinkle with remaining 1/3 cup sugar. Cut each plum half into 5 or 6 slices and arrange in 1 layer pan.
- Stir dough until flour is incorporated, then spread evenly over plums. Loosely cover with buttered plastic wrap, then kitchen towel. Let rise in a draft-free place at warm room temperature until almost doubled, about 1 1/2 hours.
- Preheat oven to 375°F with rack in middle.
- Bake until kuchen is golden-brown and a wooden pick inserted into center comes out clean, 30 to 35 minutes. Cool in pan 5 minutes, then invert and unmold onto a rack to cool completely.
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Bhuwan Rawal
[email protected]This was my first time making kuchen, and it turned out great! Thanks for the recipe!
Kamizhi Mulambwa Ephraim
[email protected]This recipe is a winner! The kuchen was so delicious, and it was gone in no time.
Akho aiko
[email protected]The kuchen was good, but I thought the plums were a bit tart. I might try using a different type of plum next time.
M t Ch
[email protected]I made this kuchen for a party and it was a huge hit! Everyone loved it.
Batula Abdi
[email protected]This is the best plum kuchen recipe I've ever tried! It's so moist and flavorful.
Dawit Asrat
[email protected]The kuchen was delicious, but it was a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
Habeeb Ahmed
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Chase Horn
[email protected]This kuchen was a bit too dry for my taste. I think I'll add more butter to the batter next time.
Simphiwe Nzimande
[email protected]I love how easy this recipe is to make. I've made it several times and it always turns out perfect.
Bessie Saayman
[email protected]This is my new favorite plum kuchen recipe! The cake is moist and flavorful, and the streusel topping is perfect.
Ganna Mohmoud
[email protected]The kuchen was delicious, but I found the streusel topping to be a bit too sweet for my taste.
Mahfuza Anam
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The kuchen was a hit with my family and friends.
Marielly
[email protected]This recipe turned out great! The kuchen was so delicious, and it was easy to make. I'll definitely be making it again.
Alicia Hyman
[email protected]This plum kuchen was a delight! The plums were sweet and juicy, and the cake was moist and flavorful. I loved the crunch of the streusel topping.