PLUM KUCHEN
Moist plum coffee cake with sugar and cinnamon crumble topping.
Provided by Amy
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.
- Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
- Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
- Bake in the preheated oven until plums are softened, about 35 minutes.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 43.5 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 152.8 mg, Sugar 30.6 g
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nour imen
[email protected]Overall, I thought this was a great recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Abdul Shaheer
[email protected]I found that the streusel topping was a bit too crumbly. I think I might try pressing it into the cake a bit more next time.
Sonam Lhachar
[email protected]This kuchen was a bit too sweet for my taste, but I think that's just because I used a sweeter variety of plums. Next time I'll try using a tarter plum.
TOM D BOMB 7
[email protected]I was looking for a plum kuchen recipe that wasn't too complicated, and this one fit the bill perfectly. It was easy to make and turned out delicious. I'll definitely be making it again.
Maria Eliza Domantay
[email protected]Just wanted to say thanks for sharing this recipe. I'm not much of a baker, but this kuchen turned out great! My family loved it.
Byrom Poree
[email protected]This recipe is a winner! The cake was moist and flavorful, and the streusel topping was the perfect amount of sweetness. I'll be making this again for sure.
Juan Saldana
[email protected]I made this kuchen for a brunch party last weekend, and it was a huge hit! Everyone loved the combination of sweet plums and tangy streusel. Will definitely be making it again.
malik huzaifa
[email protected]Just wanted to say that I'm a big fan of your plum kuchen recipe. I've made it several times now, and it always turns out great. Thanks for sharing!
Ariayn Shojib
[email protected]Followed recipe exactly, and the results were fantastic! The cake was moist and flavorful, and the streusel topping was crispy and delicious. Definitely a keeper!
Saiful islam Uzzal
[email protected]This plum kuchen was a delight to make and even better to eat! The plums added a wonderful sweetness and tartness to the cake, and the streusel topping was the perfect finishing touch. I will definitely be making this again.