PLUM-JAM CRUMB CAKE
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 3h30m
Number Of Ingredients 12
Steps:
- Topping: Preheat oven to 350 degrees. Whisk together flour, brown sugar, and salt in a small bowl. Stir in butter until combined.
- Cake: Brush a 9-by-9-by-2-inch square cake pan (not nonstick) with butter. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
- Whisk together flour, baking powder, and salt in a medium bowl. In another bowl, beat butter with granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating to combine after each. Reduce speed to low and add flour mixture in 3 batches, alternating with 2 additions of milk, beating until combined and scraping down bowl as necessary.
- Transfer batter to prepared pan. Spread jam evenly over top. Sprinkle evenly with topping, squeezing to create large clumps. Bake until a tester inserted in center comes out clean, 45 to 50 minutes. Let cool in pan on a wire rack 20 minutes. Use parchment to lift cake out of pan, then let cool completely on rack before serving.
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Amber
[email protected]This cake is a winner! I'll definitely be making it again and again.
John J. Hofford
[email protected]I can't wait to try this recipe with other fruits, like peaches or berries.
shristi Twayana
[email protected]This cake is the perfect way to use up leftover plums.
AndreVHS
[email protected]I'm so glad I found this recipe. It's a new family favorite!
SF Shepon
[email protected]This cake is so easy to make. I can whip it up in no time.
Chenel Whyte
[email protected]I love that this recipe uses fresh plums. It really makes a difference in the flavor of the cake.
Carmelya bautun
[email protected]This cake is perfect for a summer party. It's light and refreshing, and everyone loves it.
Hkhk111 Hkhk111
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few small changes.
Evans Arthur
[email protected]The crumb topping was a bit dry. I think I'll add a little more butter next time.
Purus Purus
[email protected]This cake was a bit too sweet for my taste. I think I'll try using less sugar next time.
Asael Ravenelle
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
kaw tar
[email protected]This is the best plum cake I've ever had. I highly recommend it!
sagar gamer
[email protected]I'm not a huge fan of plums, but this cake was surprisingly good. The crumb topping really made the cake.
Kristina Warsow
[email protected]This cake is so moist and flavorful. I can't wait to make it again!
Mistlyn Trejo
[email protected]I used fresh plums from my backyard and they added such a delicious flavor to the cake.
Umesh lamas few years ago
[email protected]This was my first time making a crumb cake and it was so much easier than I thought it would be. The instructions were clear and easy to follow.
Asabe Kabir
[email protected]I've made this cake several times now and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Abolanle Arike
[email protected]This is my new go-to recipe for plum cake. It's so easy to make and always turns out perfect.
Salma Abdallat
[email protected]Followed the recipe exactly and it turned out amazing! I especially loved the contrast between the soft, sweet cake and the crunchy, buttery crumb topping.
Aliza Mughal
[email protected]This plum jam crumb cake was an absolute delight! The flavors of the sweet and tart plums, the crunchy crumb topping, and the moist cake base all came together perfectly.