PLUM JAM COOKIES
Any flavor of jam can be used in these festive holiday sandwich cookies.
Provided by Carol
Categories Desserts Cookies Sandwich Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F( 190 degrees C).
- In a large bowl, cream together the butter and brown sugar. Beat in the egg and water. Sift together the flour, baking powder, and salt; stir into the butter mixture until well blended.
- On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with a 2 inch round cookie cutter. Put half of the cookies onto a cookie sheet and spread 1/2 of a teaspoon of plum jam in the center of each one. With a thimble, or small cookie cutter , cut the center out of the remaining cookies. Place these on top of the jam topped cookies to make sandwiches. Press together. Bake cookies for 10 minutes then remove to a rack to cool.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 30.2 g, Cholesterol 27.8 mg, Fat 7.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 132.3 mg, Sugar 17.5 g
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M.HASsAN
[email protected]These cookies are a great gift idea. I made a batch for my neighbors, and they were so happy.
Kn Kebabonye
[email protected]I'm not a fan of plum jam, but I loved these cookies. The sweetness of the jam was perfectly balanced by the tartness of the plums.
Ramam Zada
[email protected]I made these cookies for my book club meeting, and they were a big hit. Everyone loved them.
Teacher Marcus Vinícius
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. The cookies still turned out great.
Bhim
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and unique.
izcrd
[email protected]I'm not sure what happened, but my cookies spread out too much in the oven. They still tasted good, but they didn't look as nice as the ones in the pictures.
Salman Opredai
[email protected]I made these cookies for a friend who is gluten-free, and she loved them. She said they were the best gluten-free cookies she'd ever had.
Muhmmad Ashraf
[email protected]I tried a different plum jam than the one called for in the recipe, and the cookies turned out great. I think you could use any kind of jam you like.
Ayani Editz
[email protected]These cookies are a great way to use up leftover plum jam. I always have a jar in my fridge, so I'm always looking for new recipes to use it in.
mulunesh belay
[email protected]I love the way these cookies look. They're so pretty and delicate.
All in one
[email protected]I've made these cookies several times, and they're always a crowd-pleaser. They're a hit with both kids and adults.
Umair Ansari
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, and the plum jam filling is divine.
Arjun Chhetri
[email protected]I'm a beginner baker, and these cookies were easy to make. I'm so glad they turned out so well.
Entertainment work
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
Lorrein
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Riaz Riazbabu
[email protected]I followed the recipe exactly, but my cookies came out dry. Not sure what went wrong.
Abuzer Hasham
[email protected]I'm not usually a fan of plum jam, but these cookies changed my mind. The flavors were well-balanced, and the cookies were so moreish.
Lukas Kondas
[email protected]Easy to make and delicious! The cookies turned out perfect, and my family loved them.
Samir Subedi
[email protected]These plum jam cookies were a delight! The combination of sweet and tart was perfect, and the cookies were soft and chewy. I'll definitely be making these again.