PLUM JAM
Steps:
- Pit the plums but leave skins on. Process plums to desired texture. Add lemon juice and cook on moderate heat for 5 minutes. Add sugar, stir, lower heat and cook to desired thickness. This can take a couple of hours depending on the juiciness of the plums and the consistency you like. The jam can then be frozen or canned if it is not to be used right away.
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Baburam Bj
[email protected]This jam is a great way to add some sweetness to your breakfast or snack. It's also a great gift idea.
Calvin Arbuckle
[email protected]This is the best plum jam I've ever had. It's so flavorful and has the perfect amount of sweetness.
M Hashim
[email protected]I'm not a huge fan of plums, but this jam is delicious. The sweetness of the plums is balanced out by the tartness of the lemons.
muhammad masud
[email protected]This plum jam is a labor of love, but it's worth it. The flavor is incredible and it's so versatile.
Fg Jihad
[email protected]I love the way this jam pairs with sharp cheddar cheese.
MRS Mukta Khan YA
[email protected]This jam is a great way to add some sweetness to your breakfast or snack. It's also a great gift idea.
Lakisha Davis
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra plums. And it's so delicious!
Nicole Barrow
[email protected]This is the perfect jam for a summer picnic. It's light and refreshing, with a hint of sweetness.
Ximena Garcia
[email protected]I love the deep purple color of this jam. It's so visually appealing. And the flavor is just as good as it looks.
Muturi Brian
[email protected]This plum jam is a game-changer! It's so versatile. I've used it on toast, pancakes, waffles, and even ice cream. It's also great as a filling for baked goods.
matshobane mohlabai
[email protected]I've made this jam several times now and it's always a hit. My friends and family love it. It's the perfect balance of sweet and tart.
Reem Abukheir
[email protected]This jam is so easy to make and it tastes delicious! I love the way the plums and spices come together. It's the perfect addition to my breakfast toast.
Ugbaad Caday
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's thick and spreadable, with a beautiful purple color. The flavor is amazing - sweet and tart with a hint of spice.
sebastian johnson
[email protected]This is the best plum jam I've ever had! It's so flavorful and has the perfect amount of sweetness. I love using it on toast or English muffins.
Amir Qayyum
[email protected]I made this jam for the first time last week and it turned out great! The color is so vibrant and the flavor is delicious. I've already used it on toast, scones, and even ice cream.
Khalidul
[email protected]This plum jam is absolute perfection! The balance of sweet and tart is just right, and the texture is smooth and spreadable. I love how easy it was to make, too. I'll definitely be making this again and again.