PLUM ISLAND SOUND CLAM CHOWDER
Number Of Ingredients 15
Steps:
- Drain clams in a colander over a bowl, reserving juice. Add bottled clam juice to reserved juice to equal 3 1/2 cups. Set aside clams and juice. Cook bacon in a Dutch oven over medium heat until crisp, stirring occasionally. Remove bacon from pan with a slotted spoon, reserving 2 teaspoons drippings in pan. Return bacon to pan; increase heat to medium-high. Add onion, celery, and butter; sauté 6 minutes or until vegetables are tender. Add clam juice mixture, potato, and next 4 ingredients (through bay leaf); bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potato is tender. Stir in clams, evaporated milk, 1% milk, and sherry. Cook 5 minutes or until thoroughly heated, stirring occasionally. Discard bay leaf. Sprinkle with parsley.
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Mohammed Soriful hasan
s_mohammed@aol.comI'm not sure what went wrong, but my chowder turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
Dylan Luneau
dylan-luneau9@aol.comThis chowder was just okay. It wasn't bad, but it wasn't anything special either.
Rokon Uzzaman
ur@gmail.comI wasn't a fan of this chowder. The broth was too thick and the clams were overcooked.
ahmed sadin
a_s57@hotmail.comThis chowder is a bit pricey to make, but it's worth it for a special occasion.
MD HAFIZ
h-m@gmail.comI love that this recipe uses fresh clams. It makes the chowder so much more flavorful.
Sam Rau
sam-r@yahoo.comI've never made clam chowder before, but this recipe made it easy. The chowder turned out great!
Somanga Moni
m-s@gmail.comThis chowder is perfect for a cold winter day. It's so comforting and flavorful.
Manjila Rai
manjila6@yahoo.comI made this chowder for my family, and they loved it! Even my picky kids ate it up.
Shehri Sial
s_s2@yahoo.comThis chowder is a bit time-consuming to make, but it's worth the effort. The flavor is incredible!
Rabi Xettry
xettry84@hotmail.comI wasn't sure about this recipe at first, but I'm so glad I tried it. The chowder is delicious! The clams are tender and the broth is creamy and flavorful.
Adnan sami
s_a20@gmail.comThis chowder is amazing! The clams are cooked perfectly, and the broth is so flavorful. I will definitely be making this again.
Gerald Murphy
mgerald@hotmail.comI love this chowder! It's so flavorful and comforting. I always make a big batch so I can have leftovers.
Pehlaj Pehlaj kumar
kumar@gmail.comI've made this chowder several times, and it's always a winner. It's easy to make, and it always turns out great.
Facebook Hack
h@gmail.comThis is the best clam chowder I've ever had. The flavor is incredible, and the texture is perfect. I highly recommend this recipe.
MDImran Hasan
h-mdimran81@hotmail.comI made this chowder for a party, and it was a huge hit! Everyone loved it, and I got rave reviews. I will definitely be making it again.
Jakaria Mazi
j.mazi18@aol.comThis chowder is absolutely delicious! The clams are tender and flavorful, and the broth is rich and creamy. I followed the recipe exactly, and it turned out perfectly.