PLUM ICE CREAM
Here's a pretty ice cream that is such a light refreshing finale to a holiday meal, it melts any resistance to dessert!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 quarts.
Number Of Ingredients 6
Steps:
- Drain plums, reserving 1 cup syrup. Peel plums and remove pits. Place in a food processor, cover and process plums until smooth. , In a large bowl, combine the milk, cream, sugar, lemon juice, plums, reserved syrup and food coloring if desired. Stir until sugar is dissolved., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 195 calories, Fat 13g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 34mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
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Marcov Santiago
[email protected]I wouldn't recommend this recipe. It's a lot of work and the end result is not worth it.
Tgdth ygrt
[email protected]This ice cream is just okay. It's not bad, but it's not anything special either.
Eman Khalid
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy. I think I might have over-churned it.
Tehsina Bilal
[email protected]I had some trouble getting the ice cream to churn. I ended up having to let it sit in the freezer for a while before it finally started to thicken.
Maskeel Ali
[email protected]This ice cream is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ziyaour Khan
[email protected]I'm not a big fan of plums, but I actually really liked this ice cream. The plum flavor is very subtle.
rocket arafat
[email protected]This ice cream is so easy to make. I just threw all the ingredients in my blender and let it do the work.
Kyle Bethel
[email protected]I love the addition of the plum skin. It gives the ice cream a beautiful color and a slightly nutty flavor.
Shanu Khan
[email protected]This is a great recipe for using up extra plums. I had a bunch of plums that were about to go bad, so I decided to make this ice cream. It turned out great!
Lipon Ray Lipon
[email protected]I wasn't sure how I would like this ice cream, but I was pleasantly surprised. The plum flavor is subtle but delicious, and the ice cream is very smooth and creamy.
alan soriano
[email protected]This ice cream is so refreshing and perfect for a hot summer day. I love the way the plum flavor pairs with the creaminess of the ice cream.
Anmual Saud
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this ice cream without any problems.
Rajkumar Saud
[email protected]This is the best plum ice cream I've ever had! So creamy and flavorful. I will definitely be making this again.
Shyne Blood
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Faheem Irshaad
[email protected]This plum ice cream is divine! The perfect balance of tart and sweet, with a smooth, creamy texture. I love the addition of the plum skin, it gives the ice cream a beautiful color and a slightly nutty flavor.