PLUM HAZELNUT TORTE
Steps:
- Preheat oven to 350°F. Butter and flour a 9-inch springform pan.
- Quarter and pit plums. Coarsely chop half of plums and in a bowl toss with 2 tablespoons sugar. In another bowl combine remaining plums with 2 tablespoons sugar. On a baking sheet in middle of oven lightly toast hazelnuts until fragrant and insides are golden, 10 to 15 minutes. Cool nuts and grind fine in a food processor.
- In a bowl whisk together hazelnuts, flour, baking powder, salt, and allspice. In a bowl with an electric mixer beat butter and remaining 3/4 cup sugar until light and fluffy. Add eggs, 1 at a time, beating after each addition, and beat in vanilla and flour mixture until batter is just combined.
- Drain chopped plums in a sieve, pressing on fruit, and pat dry with paper towels. Stir plums into batter and spread evenly in pan.
- Drain quartered plums in sieve, pressing on fruit, and arrange, skin sides up, over batter. Bake torte in middle of oven 1 hour and 20 minutes, or until golden brown and a tester comes out clean. Cool torte in pan on a rack 30 minutes. Remove side of pan and cool completely.
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N9ne Nation
[email protected]This torte is a bit too sweet for my taste, but overall it's a good recipe. I might try reducing the amount of sugar next time.
Noorul Sheikh
[email protected]I've made this torte several times and it's always a hit. It's a delicious and elegant dessert that's perfect for any occasion.
Taqi Ahmed
[email protected]I made this torte for a potluck and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Trump One
[email protected]This torte is a bit time-consuming to make, but it's worth it. It's a delicious and elegant dessert that's perfect for a special occasion.
Haidet Kham
[email protected]I'm not a baker, but this recipe was easy to follow and the torte turned out great. It was a big hit with my family.
Sushan jung Xettry
[email protected]This torte is easy to make and turns out beautifully. I've made it several times and it's always a hit.
qamar 5191
[email protected]I love the combination of plums and hazelnuts in this torte. It's a unique and delicious flavor combination.
Ty March
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I made it for a dinner party and my guests raved about it.
Shaun Hill
[email protected]I followed the recipe exactly and the torte turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I served it with whipped cream and it was a real crowd-pleaser.
Nelson Adidi
[email protected]This torte was easy to make and turned out beautifully. The instructions were clear and easy to follow. I love the combination of plums and hazelnuts. It's a unique and delicious flavor combination.
SufiyanNadeem Legend
[email protected]I made this torte for a potluck and it was a hit! Everyone loved it. The crust was so flaky and the filling was creamy and delicious. The plums and hazelnuts added a nice touch of sweetness and crunch. I'll definitely be making this again.
Daniel Shankles
[email protected]Wow, this plum hazelnut torte turned out amazing! The combination of sweet plums and nutty hazelnuts was a perfect balance. The crust was flaky and buttery, and the filling was creamy and flavorful. I'm definitely adding this recipe to my favorites.