PLUM GRANITA WITH SUMMER FRUIT
Categories Food Processor Dessert Freeze/Chill Low Sodium Wheat/Gluten-Free Frozen Dessert Nectarine Peach Plum Summer Vegan Simmer Boil Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine water, sugar, allspice and cinnamon in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer until liquid is reduced to 3/4 cup, about 2 minutes. Cool syrup completely.
- Puree 1 1/2 pounds plums in processor. Press enough puree through sieve to measure 1 1/2 cups. Strain syrup into puree and blend well. Transfer mixture to 9x5x3-inch glass loaf dish. Freeze plum mixture until flaky crystals form, stirring every 30 minutes, about 4 hours. (Can be made 1 week ahead. Cover; keep frozen.)
- Spoon granita into 4 glass goblets. Top with peach, nectarine and plum slices and serve immediately.
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Chris Raitt
[email protected]This granita is a great way to use up summer fruit. It's easy to make and it's always a hit with guests.
Sphelele Sph
[email protected]I followed the recipe exactly and the granita turned out great! It was the perfect balance of sweet and tart, and the texture was smooth and icy.
Agaba Alvin
[email protected]This granita was a complete disaster! It was too icy, too tart, and just not good. I would not recommend this recipe.
Mian Saqib
[email protected]This granita was just ok. I think it needed more sugar. I also found that the texture was a bit too icy.
Dogs-are-cool 89
[email protected]I found that the granita was a bit icy. I think I'll try blending it again before freezing it next time.
Faith Mwangi
[email protected]This was a bit too tart for my taste, but I think that's just because I used sour plums. Next time I'll try using a sweeter variety.
Genzana Vehapi
[email protected]This granita is so easy to make and it's always a crowd-pleaser. I highly recommend it!
marion forbes
[email protected]I love that this granita is made with summer fruit. It's the perfect way to enjoy the bounty of the season.
Bangla All Star
[email protected]This granita is the perfect way to cool down on a hot summer day. It's light and refreshing, and the flavors are amazing.
Byhkhl A
[email protected]This was my first time making granita and it turned out great! The recipe was easy to follow and the granita was delicious.
Iftkahr ahmad
[email protected]I made this granita for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Aaren Johnson
[email protected]This granita is so refreshing and flavorful! I love the tartness of the plums and the sweetness of the berries.
Amir Qayyum
[email protected]I loved the unique combination of the plums, berries and mint, and the texture of the granita was perfectly smooth and icy.
Mody Asal
[email protected]This was a great recipe! The granita was delicious and the perfect summer dessert.
Shadow Nice
[email protected]I've made this granita a few times now and it's always a hit. It's so easy to make and it's the perfect way to use up summer fruit.
Juan José De Díos Zapata
[email protected]This plum granita was a refreshing and delicious summer treat! The combination of sweet plums, tart berries, and a hint of mint was perfect. I loved the texture, too - it was smooth and icy, but still had a bit of a bite to it.