PLUM GRANITA
This is a very easy healthy desert, perfect for someone who's lactose intolerant. It's very easy to put together. My guest were impress on how easy it was to put together. I serve them in martini glasses
Provided by Chef floWer
Categories Dessert
Time P1DT5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Remove seeds from plum and place the plums with syrup in a blender or food processor puree the plums.
- Stir in the lemon juice and the vanilla puree the mixture,.
- Transfer the mixture to a freezer proof dish.
- Chill for eight hours or overnight.
- When your ready to serve scrape the granita with a fork to lighten the texture and serve it in chilled bowls.
Nutrition Facts : Calories 2.4, Sodium 0.1, Carbohydrate 0.4, Sugar 0.1
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Mercedes Arias
[email protected]I tested this plum granita recipe and it turned out great! The instructions were easy to follow and the granita was delicious. I liked the combination of sweet and tart flavors and the lemon and mint added a nice touch of freshness. I would definitel
Hajra Ajmal
[email protected]This plum granita was so beautiful and delicious, I couldn't resist taking a picture of it before I ate it! The purple color of the plums was so vibrant and the granita itself was so smooth and creamy. I loved the combination of sweet and tart flavor
Ella Havens
[email protected]This plum granita was a delicious and easy-to-make summer treat. The plums gave it a lovely sweetness and the lemon and mint added a refreshing touch. I served it with fresh berries and it was a perfect way to cool down on a hot day.
Natalee Short
[email protected]I love experimenting with different flavors and this plum granita was a great opportunity to do that. The combination of sweet and tart plums with the refreshing lemon and mint flavors was perfect. I also added a bit of ginger for a little extra kick
Ian Aurora
[email protected]I made this granita for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. It was so easy to make and I will definitely be making it again for my next party.
Kumar Subramani
[email protected]This granita is the perfect summer treat! It's light, refreshing, and has a beautiful purple color. I love the combination of sweet and tart flavors. I've already made it twice this summer and I'm sure I'll be making it many more times before the sea
Marilyn Valentin
[email protected]I was looking for a healthier alternative to traditional granita recipes and this one fit the bill perfectly. The plums provide a good source of vitamins and minerals, and the lemon and mint add a nice touch of freshness without adding a lot of sugar
peace studio
[email protected]I found this recipe to be a bit bland. The plum flavor was not as strong as I would have liked and the lemon and mint flavors were barely noticeable. I think it could be improved by adding more fruit or by using a more flavorful type of plum.
Robbie Lehman
[email protected]I'm not much of a cook, but this recipe was so simple that even I could make it! The granita turned out great and was a big hit with my family. I'll definitely be making it again.
Gabrielle Ordoyne
[email protected]This is my favorite granita recipe! I've made it several times and it always turns out perfectly. The plums give it such a lovely flavor and the lemon and mint add a nice touch of freshness. I highly recommend this recipe to anyone who loves granita.
keshab bhat
[email protected]I'm always looking for new and exciting recipes to try, and this plum granita definitely fit the bill. It was a bit more work than I expected, but the results were worth it. The granita was smooth, flavorful, and refreshing - perfect for a hot summer
Paige thomas
[email protected]I made this granita for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. It was so easy to make and I will definitely be making it again.
waqas mustafa
[email protected]This plum granita was a delightful summer treat! The combination of sweet and tart plums with the refreshing lemon and mint flavors was perfect. I loved the contrast of the smooth, icy texture with the crunchy plum bits. It was also very easy to make