PLUM GRAHAM CRACKER CRUMBLE
As plums bake, their tartness mellows and their juices jelly - just a couple reasons why they do so well in pies, cobblers and this crumble, which is essentially an upside-down graham cracker-crusted pie. If you don't have graham crackers on hand, vanilla wafers will work nicely too, but you'll need to cook a little longer. Be sure to press the graham crackers into a single layer instead of scattering clumps of it over the plums; doing so creates a sturdy but delicate topping that won't drown in a sea of plum juice. Keep this plum crumble simple, or add extra spices like ground ginger, cinnamon or nutmeg.
Provided by Jerrelle Guy
Categories pies and tarts, dessert
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 350 degrees. To an 8-inch square (or round) baking dish, add the plums, 3 tablespoons brown sugar, 1 tablespoon flour and 1/4 teaspoon salt. Toss everything together to coat and set aside.
- In a medium mixing bowl, combine the graham cracker crumbs with the remaining 1/4 cup flour, 2 tablespoons brown sugar and 1/4 teaspoon salt.
- In a small bowl, combine the butter and vanilla. Using a spoon, mix it into the graham cracker mixture until the crumbs are evenly moist, then spread it over the plums, pressing down with your palms to create an even, compact layer.
- Bake about 30 minutes or until the crust is golden brown and hardened and plum juice is bubbling up along the edges of the pan. Remove from the oven and let cool for at least 5 minutes. Serve warm or at room temperature.
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Dan Mcintosh
[email protected]I made this crumble for my family, and they loved it! It's a great dessert for any occasion.
malak_ahmed sayed
[email protected]This crumble is so delicious! I love the combination of the sweet plums and the crunchy graham cracker topping.
Sanwal Yaar
[email protected]This crumble is a great dessert for any occasion. I've made it for everything from potlucks to birthday parties, and it's always a hit.
Subro Das
[email protected]I made this crumble with a different fruit, and it turned out great! I used peaches, and they were just as delicious as the plums.
Siraj Uddin
[email protected]This crumble is a great way to use up leftover plums. I always have a few plums left over after I make a pie, and this crumble is the perfect way to use them up.
Hidayat Ullah
[email protected]I love how easy this crumble is to make. I can throw it together in just a few minutes, and it always turns out great.
Doctorfunk5
[email protected]This crumble is the perfect dessert for a summer party. It's light and refreshing, and the plums are always a hit.
Q boy Ahmad
[email protected]I made this crumble with a gluten-free graham cracker crust, and it turned out great! It's a delicious and easy dessert that everyone can enjoy.
Cesar Solomon
[email protected]This crumble is a great way to use up ripe plums. I love the combination of the sweet plums and the tart graham cracker topping.
Aberan Jaramillo
[email protected]I've made this crumble several times now, and it's always a favorite. The plums are always so juicy and flavorful, and the graham cracker topping is the perfect balance of crunchy and sweet.
Autumn Day
[email protected]This crumble is so easy to make, and it's so delicious! I love that I can use fresh or frozen plums, and the graham cracker topping is the perfect finishing touch.
Blake Solomons
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's a great dessert for any occasion.
Abir Rana
[email protected]This crumble was a hit with my family! The plums were perfectly sweet and tart, and the graham cracker topping was crunchy and flavorful. I will definitely be making this again.