PLUM GOOD CAKE
It's a lovely cake made with plum baby food - moist, rich, and a snap to make.
Provided by NELL 2
Categories Desserts Cakes Bundt Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl mix together the flour, sugar, salt, baking powder, baking soda, cinnamon and cloves. Make a well in the center and pour in the oil, eggs, baby food and red food coloring. Mix well, then stir in chopped walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove cake from pan while still hot and frost immediately.
- To make the Frosting: In a small bowl combine 1 cup confectioners sugar and 1 tablespoon lemon juice. Stir until smooth.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 55.2 g, Cholesterol 39.9 mg, Fat 22.2 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 157.7 mg, Sugar 39.4 g
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Conald Twinematsiko
[email protected]This is the best plum cake I've ever had! It's so moist and flavorful, and the plums are the perfect addition.
Sumit Ganesh
[email protected]This cake is amazing! I made it for a party and it was a huge hit. Everyone loved the flavor and texture.
Senatla Solomon
[email protected]Love this recipe! The cake is so moist and flavorful, and the plums are a perfect addition. I'll definitely be making this again.
Aboma Abdisa
[email protected]This is a great recipe. The cake is moist and flavorful, and the plums add a nice touch of sweetness. I'll definitely be making this again.
PxPShirt Productions
[email protected]This cake is delicious! The plums add a nice sweetness and tartness. I'll definitely be making this again.
Shelley Gilroy
[email protected]This plum cake is divine! The plums give it a wonderful flavor and the cake is so moist and fluffy. I highly recommend this recipe!
Haidor Miah
[email protected]I made this cake for my family and they loved it! The cake was so moist and flavorful, and the plums added a delicious sweetness. I'll definitely be making this cake again.
Faizullah Faizullah
[email protected]Loved this recipe! The cake was moist and flavorful, and the plums added a nice touch of sweetness. I made it for a party and it was a big hit. I'll definitely be making it again.
Hikmat Wazir
[email protected]This was a great recipe! The cake was easy to make and turned out delicious. I used a mix of red and black plums, and the tartness of the black plums really balanced out the sweetness of the red plums. I'll definitely be making this cake again.
_frm691gang_ Howard
[email protected]This cake is amazing! I've made it several times now and it's always a hit. The plums give it a wonderful flavor and the cake is so moist and fluffy. I highly recommend this recipe!
kazim arif
[email protected]Just made this cake and it's delicious! I used fresh plums from my tree and they were perfect. The cake is moist and flavorful, and the plums add a nice touch of sweetness. I'll definitely be making this again.
shanon sudar
[email protected]This is the best plum cake I've ever had! The plums are so juicy and flavorful, and the cake is so moist and tender. I can't believe how easy it was to make. I'll definitely be making this again and again.
Jerald Adorno
[email protected]Made this cake for a potluck and it was a huge hit! Everyone loved the combination of plums and spices. I'll definitely be making it again.
Over boi GH
[email protected]This plum cake is out of this world! The texture is moist and fluffy, and the plums add a delightful burst of sweetness and tartness. I followed the recipe exactly and it turned out perfect. I'm definitely adding this one to my favorites list!