PLUM-GLAZED TURKEY TENDERLOINS
Enjoy these herb and fruit marinated turkey breast tenderloins that are grilled for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix all ingredients except turkey in medium bowl. Place turkey in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag. Pour half of the plum mixture over turkey; turn turkey to coat. Reserve remaining half of plum mixture. Cover dish or seal bag and refrigerate 30 minutes, turning once.
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Remove turkey from marinade; reserve marinade for basting. Cover and grill turkey over drip pan or over unheated side of gas grill and 4 to 6 inches from medium-high heat 25 to 30 minutes, turning and brushing with reserved basting marinade occasionally, until juice of turkey is no longer pink when centers of thickest pieces are cut. Discard any remaining basting marinade.
- Heat reserved plum mixture. Serve with sliced turkey.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 24 g, TransFat 0 g
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Steve Zink
[email protected]This is my go-to recipe for turkey tenderloins. It's always a crowd-pleaser.
SushilLama LamaSushil
[email protected]This recipe was a bit too sweet for my taste, but my family loved it.
Matimu Junior
[email protected]I've made this recipe several times and it's always a hit. The glaze is especially delicious.
Imran Barat
[email protected]I love this recipe! It's so easy to make and the turkey always comes out perfect.
Na'ol Garamwe
[email protected]This recipe is a keeper! The turkey was moist and flavorful, and the glaze was the perfect combination of sweet and tart.
Deji Lawal
[email protected]I followed the recipe exactly and the turkey was still dry. I'm not sure what I did wrong.
John Joel
[email protected]This was my first time cooking turkey tenderloins and they turned out great! The glaze was easy to make and added a lot of flavor to the turkey.
Shukryabangla Parvina
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the turkey and the glaze. I would highly recommend this recipe.
Ariana Bumblebee
[email protected]The glaze was delicious, but the turkey was a bit dry.
Suhail Ahmed
[email protected]This recipe was a hit with my family! The turkey tenderloins were juicy and tender, and the plum glaze was sweet and savory. I will definitely be making this again.