PLUM GLAZED PORK RIBS
Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!
Provided by Michele O'Sullivan
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h55m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare a shallow roasting pan with foil and spray the foil with non stick cooking spray. Place ribs on foil and bake uncovered 45 minutes.
- While ribs are baking, heat chili sauce, plum sauce and soy sauce in a 1 quart saucepan to boiling; stirring constantly. Set aside.
- After ribs have cooked for 45 minutes brush them with 1/2 cup of the sauce and place back in oven and bake until tender; 45 to 60 minutes. While ribs are baking, brush them 2 or 3 times with the remaining sauce.
Nutrition Facts : Calories 716.5 calories, Carbohydrate 37 g, Cholesterol 175.6 mg, Fat 44.2 g, Fiber 0.9 g, Protein 38.4 g, SaturatedFat 16.4 g, Sodium 1906 mg, Sugar 22.7 g
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Ahtisham Khokhar
[email protected]I'm going to make this recipe for my friends.
Rufer Billiz
[email protected]I'm going to make this recipe for myself.
Ron Whitehead
[email protected]I'm going to make this recipe for my family.
Haider Sheikh
[email protected]I'm going to make this recipe for my next party.
Favour Martins
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
Ishara Sandipa
[email protected]I'm not a big fan of pork ribs, but I'm willing to try this recipe.
Joshua Ehis Aziengbe
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Harunhr Harunharun
[email protected]This recipe looks delicious. I'm going to add it to my list of recipes to try.
Alinda Joan
[email protected]I can't wait to try this recipe!
Angie Lafford
[email protected]This recipe is a keeper!
Janed
[email protected]I'm definitely going to make these ribs again.
M Zeeshan
[email protected]These ribs are perfect for a special occasion dinner.
Shalom Onyeanwusi
[email protected]I've never made pork ribs before, but this recipe made it so easy.
BRIAN KASOZI
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Freddymc
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Raqim Zaman
[email protected]I'm not usually a fan of pork ribs, but these were surprisingly good. The glaze really made all the difference.
Olivia Person
[email protected]These ribs are so easy to make, and they always turn out perfect.
wavvy08
[email protected]I love the combination of sweet and savory in this dish. The plum glaze is amazing!
Rylin Moodley
[email protected]I've made these ribs twice now, and they're always a crowd-pleaser.
Mdbayazid566 Hossain
[email protected]These ribs were a hit at my last party! The glaze was perfectly sweet and tangy, and the meat was fall-off-the-bone tender.