PLUM-GLAZED LAMB
Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The recipe makes enough glaze to baste the lamb during roasting and leaves plenty to pass when serving. -Ann Eastman Greenville, California
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Place lamb on a rack in a shallow baking pan, fat side up. Season with salt and pepper. Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, drain plums, reserving 1/2 cup syrup. In a food processor, place the plums, reserved syrup, garlic, lemon juice, soy sauce, Worcestershire sauce and basil. Cover and process until smooth; set aside half of the plum sauce., Baste lamb every 15 minutes during the last hour of roasting. In a small saucepan, simmer reserved sauce 5 minutes; serve with meat.
Nutrition Facts : Calories 338 calories, Fat 10g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 283mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 2g fiber), Protein 39g protein.
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Dragon Skate
dragon_s28@aol.comThis recipe was a bit too complicated for me, but the lamb turned out great. I'll try a simpler recipe next time.
Leonardo Nelson
l-nelson69@yahoo.comThis recipe was amazing! The lamb was so tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
dj Marsh
d.marsh@hotmail.comI've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the glaze is delicious. I highly recommend it.
shehzad Shekh
shekh.shehzad78@yahoo.comThis recipe was a disaster! The lamb was tough and the glaze was too sweet. I won't be making this again.
Shyla Davis
shyladavis@gmail.comThe lamb was a bit dry, but the glaze was delicious. I'll try cooking the lamb in a slower oven next time.
asanda baleka
asanda.b17@hotmail.comThis recipe was easy to follow and the lamb turned out great. I'll definitely be making this again.
Drizzy De Sucker !!
ddrizzy38@yahoo.comI'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was tender and juicy, and the glaze was flavorful without being too sweet.
Ahmed Ghani
ghania@hotmail.comThis recipe was a hit at my dinner party. The lamb was cooked perfectly and the glaze was delicious.
Tarek Alkamshishy
a4@yahoo.comThe lamb was tender and flavorful, but the glaze was a bit too sweet. I'll try using less sugar next time.
Rosemary Okafor
o-r@hotmail.comThis recipe was a bit too complicated for me, but the lamb turned out great. I'll try a simpler recipe next time.
Jennifer Chigbo
jenniferc@gmail.comAmazing recipe! The lamb was cooked to perfection and the glaze was divine. I will definitely be making this again and again.
Garden Angel
g@hotmail.co.ukThe lamb was a bit tough, but the glaze was delicious. I'll try cooking the lamb for less time next time.
TheBloodwaraxe
thebloodwaraxe@hotmail.comThis was my first time cooking lamb and it was a success! The lamb was juicy and tender, and the glaze was flavorful and tangy.
JANA
jana@gmail.comThis recipe was easy to follow and the lamb turned out great. The glaze was a bit too sweet for my taste, but I'll try it again with less sugar next time.
Jaida Playz
jaidap@hotmail.co.ukI've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the glaze is delicious.
Suzana Istrefi
suzanaistrefi@gmail.comThis was an excellent recipe! The lamb was tender and flavorful, and the plum glaze was the perfect complement. I will definitely be making this again.