PLUM-GLAZED GINGERED HAM
Our Test Kitchen home economists created a slightly sweet ham glaze that gets a little kick from ginger and mustard.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8-10 servings (2 cups gravy).
Number Of Ingredients 9
Steps:
- For glaze, combine the first six ingredients in a saucepan; bring to a boil, stirring constantly. Remove from the heat; set aside. Place ham on a rack in a shallow roasting pan. Score surface of the ham, making diamond shapes 1/2 in. deep. Spoon half of the glaze over ham. Cover and bake at 325° for 1-1/2 hours., Remove drippings from pan and set aside. Return ham to pan. Bake, uncovered, 30 minutes longer or until a thermometer reads 140°, basting twice with remaining glaze., Skim fat from ham drippings. In a saucepan, combine flour and 1/4 cup water until smooth. Stir in 3/4 cup drippings and remaining water (discard any remaining drippings). Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md erfan
[email protected]This ham was amazing! The glaze was perfect and the ham was so moist and tender. I will definitely be making this again.
Freda Bale
[email protected]The ham was a little dry, but the glaze was delicious. I think I would try a different recipe next time.
Junaid Zafar
[email protected]This is my go-to ham recipe. It's always a crowd-pleaser and the leftovers are amazing. I highly recommend it.
Luyanda Snothando
[email protected]The ham was delicious, but the glaze was a little too sweet for my taste. I would recommend using less sugar in the glaze next time.
Rikman Hull
[email protected]I made this ham for a special occasion and it was a huge hit! The glaze was perfect and the ham was cooked to perfection. Everyone raved about it.
abba asoja
[email protected]The ham was a bit dry, but the glaze was delicious. I think I would try a different recipe next time.
Thabiso Identical_child
[email protected]This is the best ham recipe I've ever tried! The glaze is amazing and the ham is so moist and tender. I will definitely be making this again and again.
Qetelo Qeks
[email protected]I followed the recipe exactly and the ham turned out great! The glaze was a little too sweet for my taste, but that's just personal preference. Overall, I was very happy with this recipe.
Joyal Shahzad
[email protected]The ham was delicious! The glaze was sweet and tangy, and the ham was moist and flavorful. I would definitely recommend this recipe.
Nikole Sellers
[email protected]I made this ham for Easter dinner and it was a total success! Everyone loved it. The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
JR Gaming tube
[email protected]This ham was okay. The glaze was a little too sweet for my taste and the ham was a bit dry. I think I would try a different recipe next time.
Nawazish Khan
[email protected]The glaze on this ham was incredible! It was sticky, sweet, and packed with flavor. The ham itself was also very moist and tender. I would definitely recommend this recipe.
Honest Lolgojine
[email protected]This ham was a huge hit at our Christmas dinner! It was moist, flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again next year.