PLUM-GLAZED COUNTRY RIBS
When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly. I stirred some into the sauce for a pleasant fruity accent. -Ila Mae Alderman, Galax, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving., Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 391 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1214mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 0 fiber), Protein 27g protein.
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Z3th.a
[email protected]I've made this recipe several times and it's always a hit! The ribs are always tender and juicy, and the glaze is perfectly sweet and tangy.
Rhonda Strickland
[email protected]These ribs were delicious! The glaze was perfect and the ribs were cooked perfectly. I will definitely be making these again.
Max Kleeman
[email protected]I'm not a big fan of ribs, but these were surprisingly good! The glaze was tangy and sweet, and the ribs were fall-off-the-bone tender.
Jeremy Whitmire
[email protected]These ribs were a huge hit at my party! They were tender, juicy, and flavorful. The glaze was also delicious and really complemented the ribs.
Alexia Mae
[email protected]I was disappointed with this recipe. The ribs were tough and the glaze was too sweet for my taste.
Singer saqlain ijaz oficial
[email protected]These ribs were incredible! The glaze was so flavorful and the ribs were cooked to perfection. I will definitely be making these again and again.
Sudu Sudu
[email protected]The ribs were amazing! The meat was fall-off-the-bone tender and the glaze was perfectly balanced. I will definitely be making these again.
Abbir Khan
[email protected]I found the recipe to be a bit too complicated and time-consuming. The ribs were good, but not worth the effort.
rafay youtube
[email protected]The ribs were a little dry for my taste, but the glaze was delicious.
AGBANZO Akouete
[email protected]These ribs were so easy to make and they turned out so well! I will definitely be making them again.
LYNX GAMING
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them and asked for the recipe.
Maryam Abbas
[email protected]The ribs turned out amazing! I followed the recipe exactly and they were so tender and juicy. The glaze was also delicious and gave the ribs a beautiful color.
Eshal
[email protected]This recipe was a hit with my family! The ribs were fall-off-the-bone tender and the glaze was perfectly sweet and tangy. I will definitely be making this again.