PLUM GALETTE
Categories Dessert Bake Plum Cognac/Armagnac Fall Sour Cream Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Line a large (17- by 12-inch) baking sheet with parchment paper.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Transfer to baking sheet.
- Stir together semolina flour and 2 tablespoons granulated sugar and spread evenly over dough, leaving a 1-inch border. Arrange plums, skin sides down, in 1 layer on top of sugar mixture, then sprinkle plums with 3 tablespoons granulated sugar. Fold in edge of dough to cover outer rim of plums, pleating dough as necessary.
- Bake galette, loosely covered with a sheet of foil, 40 minutes. Remove foil and bake until fruit is tender and juices are bubbling, about 5 minutes more.
- Transfer galette on baking sheet to a rack and immediately brush hot juices over plums using a pastry brush. Dust hot galette with confectioners sugar (sugar will melt and help glaze galette). Cool to warm or room temperature, about 30 minutes.
- While galette cools, stir together crme frache, Armagnac (if using), and remaining 3 tablespoons granulated sugar in a bowl until sugar is dissolved. Serve galette with Armagnac cream.
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Roberto Moralez oscoy
[email protected]This galette is a great way to use up leftover plums. It's also a delicious and easy-to-make dessert.
Blessing Omukoro
[email protected]Overall, I was disappointed with this recipe. It was more work than it was worth and the end result was not very good.
mdsakil khan
[email protected]This recipe is missing some important steps. It doesn't say how to prepare the plums or how to make the almond frangipane.
David Maemu Nelushi
[email protected]I followed the recipe exactly and the galette turned out undercooked. I had to put it back in the oven for an extra 15 minutes.
SOJIB SIKDER
[email protected]The crust on this galette was a bit tough. I think I rolled it out too thick.
Badhon Kumar
[email protected]This galette is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
wakil khan
[email protected]I've made this galette several times and it's always perfect. It's a great recipe to have on hand for when you have unexpected guests.
Rakeb ul hasan
[email protected]This is my new favorite plum recipe. It's so easy to make and it's always a crowd-pleaser.
Ramon Vlog
[email protected]I made this galette for a potluck and it was a huge hit. Everyone loved it.
charles kimani
[email protected]This galette is the perfect summer dessert. It's light and refreshing, and the plums are at their peak.
Sami ye tady lej Samson
[email protected]I'm not a big fan of plums, but I loved this galette. The crust was so flaky and the filling was perfectly sweet and tart.
Tony Montano
[email protected]This galette is so versatile. I've made it with plums, peaches, and apples. It's always delicious.
Rakiya Musa Hassan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this galette without any problems.
Farxiya Omar
[email protected]This galette was a bit more work than I expected, but it was worth it. The end result was a stunning and delicious dessert that was perfect for a special occasion.
Karan Kuwar
[email protected]I followed the recipe exactly and the galette turned out beautifully. The crust was golden brown and the plums were perfectly cooked. I served it with a scoop of vanilla ice cream and it was a hit with my family.
mdrahul islam
[email protected]This plum galette was a delight! The crust was perfectly flaky and the plums were sweet and juicy. I loved the addition of the almond frangipane, which added a lovely nutty flavor. Overall, this was a delicious and easy-to-make dessert that I will de