PLUM GALETTE
A fruit tart can be as sophisticated as the City of Lights, but this Plum Galette is pure French country with warm plum or red-currant jam. Serve with a scoop of ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.with rack in lower third. On a lightly floured work surface, roll out pate brisee to 1/8 inch thick. Trim edges to form an 18-by-16-inch rectangle, and transfer to a parchment-lined baking sheet. In a small bowl, combine flour, hazelnuts, brown sugar, cornstarch, and salt; spread to cover middle of dough, leaving a 3-inch border all around.
- Arrange plums in rows on top, slightly overlapping the slices and alternating direction of each row. Sprinkle plums with granulated sugar. Fold dough to enclose edges; brush dough with egg wash. Chill 30 minutes in refrigerator.
- Bake 10 minutes. Reduce oven heat to 400 degrees. Bake until pastry is golden brown and plums are softened, about 30 minutes. Transfer to a wire rack; let cool to room temperature. Heat jam in a small saucepan over low heat, stirring until melted. Let cool a few minutes; brush evenly over plum slices. Serve.
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Daan Claassen
[email protected]I can't wait to make this galette again!
Ayaan Abrar
[email protected]This is a great recipe for a summer dessert.
L√∏fER‡πõ Asad
[email protected]I loved the hint of cinnamon and nutmeg in the filling.
Francis K. Ngigi
[email protected]This galette was easy to make and so delicious.
Lori Gibson
[email protected]This was my first time making a galette and it turned out great!
Erin Riley
[email protected]I made this galette for a party and it was a hit! Everyone loved it.
Gaming Xyz
[email protected]This galette was delicious! The crust was flaky and the plums were sweet and juicy. I loved the hint of cinnamon and nutmeg in the filling. This is a great recipe for a summer dessert.
soldier man
[email protected]This was my first time making a galette and it turned out great! The instructions were easy to follow and the galette was beautiful and delicious. I will definitely be making this again.
April Shepherd _ Bittle
[email protected]I made this galette for a party and it was a hit! Everyone loved it. The crust was flaky and the plums were sweet and juicy. I will definitely be making this again.
Abrehet
[email protected]This galette was easy to make and so delicious. The crust was flaky and the plums were perfectly cooked. I loved the hint of cinnamon and nutmeg in the filling. This is a great recipe for a summer dessert.
mustapha progress
[email protected]This was my first time making a galette and it turned out great! The instructions were easy to follow and the galette was beautiful and delicious. I will definitely be making this again.
Jim Meadows
[email protected]I made this galette for a potluck and it was a huge success! Everyone loved it. The crust was so flaky and the plums were perfectly cooked. I will definitely be making this again.
Joury Ghanem
[email protected]This plum galette was a hit! The crust was flaky and buttery, and the plums were sweet and juicy. I loved the hint of cinnamon and nutmeg in the filling. This is a great recipe for a summer dessert.