PLUM FREEZER JAM WITH CARDAMOM AND GINGER
Provided by Katherine Sacks
Categories Condiment/Spread Ginger Kid-Friendly Plum Small Plates
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Bring plums and 1 cup water to a boil in a medium saucepan, then reduce heat to low and simmer until plums begin to soften and liquid is reduced by about half, about 5 minutes.
- Meanwhile, finely grate ginger, then squeeze juice into a small bowl; discard pulp.
- Combine sugar and pectin in a large bowl. Add plum mixture, lemon juice, pepper, cardamom, and 1 tsp. ginger juice (discard any remaining juice), then stir constantly for about 3 minutes to activate pectin. Using a potato masher or fork, break up any large plum pieces, then let cool at least 30 minutes.
- Ladle jam into sterilized jars, leaving 1/2" from the top to allow for expansion. Cover and chill.
- Do Ahead
- Jam can be made and chilled for up to 2 weeks or frozen for up to 1 year.
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Sm Shawon
[email protected]This is a must-try recipe for any plum lover!
SiMO YT2
[email protected]This jam is a great way to add a pop of flavor to your favorite dishes.
Editzuu
[email protected]I love that this recipe doesn't require any pectin. It's so easy to make.
Christopher Garcia
[email protected]This is the best freezer jam I've ever tasted! The cardamom and ginger really make it special.
OK NEWS 360
[email protected]I'm so glad I found this recipe. It's a great way to enjoy plums all year long.
Md Younos
[email protected]This jam is so versatile. I've used it on toast, muffins, and even ice cream.
Sajid Baig
[email protected]I love the fact that this jam is made with all-natural ingredients. It's a healthier alternative to store-bought jams.
Izumi_ chan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Owusu George
[email protected]I made this jam for a party and it was a huge hit! Everyone loved the unique flavor.
Crystal Randall
[email protected]This is a great way to use up extra plums. I love the combination of sweet and spicy flavors.
Typing Gaymar
[email protected]I've never made freezer jam before, but this recipe was so easy to follow. The jam turned out perfectly and tastes amazing on toast or muffins.
Yachna Karki
[email protected]This plum freezer jam is absolutely delicious! The cardamom and ginger add a unique and flavorful twist to the classic recipe. I love that it's so easy to make and can be stored in the freezer for months.