PLUM FREEZER JAM - ORIGINAL PECTIN RECIPE - (3.8/5)
Provided by YMyhre
Number Of Ingredients 5
Steps:
- • Wash and rinse 5 BERNARDIN Freezer Jars and lids or 250 ml mason jars and closures. • Wash, pit (do not peel) and finely chop plums. Combine plums with 1/2 cup (125 ml) water in a stainless steel saucepan. Bring mixture to a boil. Cover and boil gently 5 minutes. • In a large bowl, thoroughly stir together 5 cups (1250 ml) cooked plums, lemon juice and sugar. Let stand 10 minutes. • In a small saucepan, gradually whisk Original fruit pectin into water until dissolved. Stirring frequently, bring to a full rolling boil that cannot be stirred down. Boil hard 1 minute. • Combine hot pectin mixture with fruit mixture; stir 3 minutes. • Ladle jam into jars, leaving 1/2 inch (1 cm) headspace. Wipe jar rims removing any residue. Apply lids tightly. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks, freeze up to 1 year, or serve right away.
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Md SURUV ISlAM
[email protected]I love this jam! It's the perfect way to use up my summer plums.
Azhar Kohistani 07
[email protected]This jam is just okay. It's not as flavorful as I hoped it would be.
Emu emu
[email protected]I'm not a fan of freezer jam. I prefer traditional jam that's cooked for hours.
Al Zaide
[email protected]This recipe is missing some important steps. It doesn't say how long to simmer the jam or how to tell when it's done.
Charlie Carter
[email protected]I followed the recipe exactly and my jam didn't turn out right. It's too runny.
Wajahat Awan
[email protected]This jam is a little too tart for my taste, but it's still good. I think I'll add a little more sugar next time.
Rjraihanvai199
[email protected]I've made this jam several times now and it's always a hit. My friends and family love it. It's the perfect gift for any occasion.
Shalnap Nangwang
[email protected]This jam is so easy to make and it's so delicious. I love that I can just throw all the ingredients in a pot and let it simmer for a few minutes. It's the perfect way to use up my summer plums.
Joseph Kabogere
[email protected]I wasn't sure how this jam would turn out, but I was pleasantly surprised. It's really good! I love the tartness of the plums and the sweetness of the sugar. It's the perfect balance.
Princess Anieze
[email protected]This is the best freezer jam I've ever had! It's so flavorful and it has the perfect consistency. I'm definitely going to be making this again and again.
Sagar Bomjan
[email protected]I made this jam with my kids and it was a lot of fun. They loved helping me measure the ingredients and stir the jam. The jam turned out great and we've been enjoying it on toast and pancakes all week.
Pretty Erasto
[email protected]This freezer jam is a lifesaver! I have a plum tree in my backyard and it produces so many plums that I don't know what to do with them all. This jam is a great way to use them up and it's so easy to make. I love that I don't have to cook it for hour