PLUM DUMPLINGS - BLOMMEBOLLER
Make and share this Plum Dumplings - Blommeboller recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook and peel the potatoes.
- Mash in a large bowl.
- Add the flour, sugar, eggs, salt and melted butter and mix well to make a dough.
- Roll out quite thin and cut into rounds the diameter of a teacup.
- Remove pits from the plums and fill each cavity with a sugar cube.
- Place 1 filled plum in each round of dough and pinch edges together.
- Cook in lightly salted boiling water about 10 minutes.
- While the dumplings are cooking, mix the bread crumbs with the melted butter.
- When dumplings are cooked, drain and roll in bread-crumb mixture and then in sugar and cinnamon.
- These are a delicious accompaniment to either roast beef or roast pork.
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Nazma
[email protected]I've been making these plum dumplings for years and they are always a favorite. They are so easy to make and they always turn out perfectly. I love the combination of the sweet plums and the light and fluffy dough.
Ariful Rahman
[email protected]These plum dumplings were delicious! I made them for my family last night and they were a huge hit. The dumplings were so easy to make and they turned out perfectly. I will definitely be making these again.
EZZAT taha
[email protected]I've made these plum dumplings several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the combination of the sweet plums and the light and fluffy dough.
Tony CoRRisioN
[email protected]These plum dumplings were amazing! I followed the recipe exactly and they turned out perfectly. The dough was light and fluffy, and the plums were sweet and juicy. I will definitely be making these again.
Thirdborn Secborn
[email protected]I've been making these plum dumplings for years and they are always a favorite. They are so easy to make and they always turn out perfectly. I love the combination of the sweet plums and the light and fluffy dough.
Kashif Ullah
[email protected]These plum dumplings were delicious! I made them for my family last night and they were a huge hit. The dumplings were so easy to make and they turned out perfectly. I will definitely be making these again.
Taonga Makondetsa
[email protected]I've made these plum dumplings several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the combination of the sweet plums and the light and fluffy dough.
Peter John Blair
[email protected]These plum dumplings were amazing! I followed the recipe exactly and they turned out perfectly. The dough was light and fluffy, and the plums were sweet and juicy. I will definitely be making these again.
Dharus Bakari
[email protected]I've been making these plum dumplings for years and they are always a favorite. They are so easy to make and they always turn out perfectly. I love the combination of the sweet plums and the light and fluffy dough.
Joshua Anderson
[email protected]These plum dumplings were delicious! I made them for my family last night and they were a huge hit. The dumplings were so easy to make and they turned out perfectly. I will definitely be making these again.
aza m
[email protected]I've made these plum dumplings several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the combination of the sweet plums and the light and fluffy dough.
Chris Vasquez
[email protected]These plum dumplings were amazing! I followed the recipe exactly and they turned out perfectly. The dough was light and fluffy, and the plums were sweet and juicy. I will definitely be making these again.
Abdullah Shayan
[email protected]I made these plum dumplings for my family last night and they were a huge hit! Everyone loved them. The dumplings were so easy to make and they turned out perfectly.
Jamshed Tanha
[email protected]These plum dumplings were absolutely delicious! The dough was light and fluffy, and the plums were sweet and juicy. I will definitely be making these again.