PLUM DUMPLINGS
Special meals call for elegant desserts like this. Sweet plums are halved then tucked inside a pretty pastry pocket.-Martha Voss, Dickinson, North Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and egg just until blended. Divide into six portions. , On a lightly floured surface, pat each portion of dough into a 5-in. circle. Place a plum half on each circle. Gently bring up corners of dough to center; pinch edges to seal. , In a Dutch oven, bring water and butter to a boil. Carefully add dumplings. Reduce heat; cover and simmer for 20-25 minutes or until a toothpick inserted into a dumpling comes out clean. Serve warm with pan juices, melted butter and cinnamon-sugar.
Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 175mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
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Doll My
[email protected]I love the way these dumplings look. They're so pretty!
Darren Rajbal
[email protected]These dumplings are so delicious, I could eat them every day.
Dipendra Sahani
[email protected]I've made these dumplings several times, and they're always a hit.
Michelle Rilling
[email protected]These dumplings are a great way to get your kids to eat fruit.
Naml Fatima
[email protected]I've never made dumplings before, but this recipe made it easy.
Yuraj Gurung
[email protected]These dumplings are also great for breakfast or brunch.
José Manuel Gutiérrez Sánchez
[email protected]I love to serve these dumplings with a scoop of vanilla ice cream.
Subhan Allah
[email protected]These dumplings are the perfect dessert for a summer party.
Akim Kunle
[email protected]I'm not a great cook, but I was able to make these dumplings without any problems. They turned out great!
Arafat Shemul
[email protected]I made these dumplings for my family, and they all loved them. Even my picky kids ate them up!
Sbongiseni Titi
[email protected]These dumplings are so easy to make, and they're so delicious. I will definitely be making them again.
Jennifer Harrell
[email protected]I've never had plum dumplings before, but I'm so glad I tried this recipe. They're amazing!
Elizabeth Griffin
[email protected]These dumplings are a great way to use up leftover plums.
Nancy Alvarado
[email protected]I love the way the plums burst in your mouth when you bite into these dumplings.
Adeel Ahmed
[email protected]These dumplings are so light and fluffy. They're the perfect comfort food.
George Luckey
[email protected]I'm not usually a fan of plums, but these dumplings changed my mind. The sweetness of the plums pairs perfectly with the dumplings.
Busisiwe ZaMoKuHLeH
[email protected]I've made these dumplings several times now, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Shaday Duncan
[email protected]These plum dumplings were a huge hit at my dinner party! Everyone raved about how delicious and unique they were.