PLUM-DATE CHUTNEY

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Plum-Date Chutney image

Found this recipe in the paper, and am posting here for the coming plum season as I am always looking for fantastic new ways to use up the excess of plum's. Please note -- I am guessing the times as I have not made this yet. The serving size will also depend on the size of the jars you use.

Provided by Tisme

Categories     Plums

Time 1h

Yield 3 jars

Number Of Ingredients 11

1 kg plum, stoned
250 g dates, chopped
2 cups sugar
1/4 teaspoon chili powder
2 tablespoons ground ginger
500 g raisins
500 g carrots, finely grated
4 garlic cloves, finely chopped
1 tablespoon salt
2 cups vinegar
1 onion, finely chopped (optional)

Steps:

  • Add together plums, dates, raisins and carrot and place ina saucepan with vinegar and boil gently, until quite soft.
  • Add the rest of the ingredients and simmer gently, stirring often, until thick and creamy.
  • Bottle in sterilised jars and seal well. N.B -- If you prefer mild chutney, use less chili powder.

Florence Clark
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This chutney is the perfect addition to any cheese plate. It's also a great way to add a little sweetness to your favorite dishes.


Rana Tasawar
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This chutney is so easy to make and it tastes so good. I will definitely be making it again and again.


Noor Noor
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I love the combination of plums and dates in this chutney. It's a unique and delicious flavor.


Rojus Ces
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This chutney is a great way to add a little something extra to your meals. It's also a great way to use up leftover fruit.


Fadumo mohamed Fiqi
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I've been making this chutney for years and it's always a favorite. It's the perfect balance of sweet, tart, and spicy.


Hidayat Shah
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This chutney is a great addition to a cheese plate. It's also a great way to add flavor to grilled meats.


Noreen Rodrigues
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I made this chutney for a party and it was a huge hit. Everyone loved it.


Jay Goralgia
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This chutney is a great way to use up leftover plums. It's also a great gift idea.


Jibesh Ram
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I followed the recipe exactly and the chutney turned out perfectly. It has a beautiful color and a wonderful flavor.


Muhammad Haseeb
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This chutney is so easy to make and it tastes like it came from a gourmet store. I will definitely be making it again.


Jamie Griffin
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I was skeptical about the combination of plums and dates, but this chutney is delicious! It has a great balance of sweet and tart flavors.


Aracelis Maldonado
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This chutney is amazing! I used it on chicken and it was a perfect flavor combination.