PLUM CRUNCH CAKE
Moist and Moreish, it has a wonderful crunchy sugarplum topping. Originally from a Good Food Magazine. I have also substituted the plums for Rhubarb, Nectarines and apples, I'm sure any fruit will work well.
Provided by Tulip-Fairy
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 160°C.
- Butter and line the base of a 2 lb loaf tin.
- Lightly beat the eggs and yolk with a pinch of salt.
- Beat the butter and sugar in a bowl until light and fluffy.
- Pour in the eggs a little at a time, beating well after each addition.
- Fold in the flour with the orange zest and two tablespoons of the juice.
- Fold in the chopped plums (or other fruit you are using).
- Spoon into the prepared pan.
- Scatter the plum wedges over the top.
- Bake for 50 minutes or until a skewer inserted comes out clean.
- Cool for 10 minutes, then turn out on a wire rack.
- Mix the remaining orange juice with the lemon juice and caster sugar.
- Spoon over the cooling cake and sprinkle with the crushed sugar pieces.
Nutrition Facts : Calories 437.7, Fat 16.4, SaturatedFat 9.7, Cholesterol 114.6, Sodium 121.3, Carbohydrate 70.5, Fiber 1.8, Sugar 52.6, Protein 4.4
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Kevin botha Clyton
[email protected]I'm not a big fan of plums, but this cake was surprisingly good. The crunch topping was a nice touch.
SyEd Roki Ahmed
[email protected]This is a great recipe for a simple and delicious plum cake.
mohsen heydari
[email protected]I made this cake for my grandmother's birthday and she loved it! She said it was the best plum cake she'd ever had.
kirito nartin
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Md Ferdus
[email protected]The plum crunch cake was easy to make and delicious. I would definitely recommend it to others.
Tedila Tufa
[email protected]I've made this cake several times and it always comes out great. It's a keeper!
Muhammad Kamran (Mkamran003)
[email protected]This is my new favorite plum cake recipe! The crunch topping is amazing.
jayeola olaoluwa
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Muthoni Muturi
[email protected]The plum crunch cake was a bit too sweet for my taste, but the rest of my family loved it.
Keshia Harry
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Runu Akter
[email protected]This plum crunch cake was a delight! The combination of sweet plums and crunchy topping was perfect. It was easy to make and turned out beautifully.