PLUM CRUNCH CAKE
Steps:
- Place plums in a shallow, 2 qt, ungreased baking dish. Sprinkle with brown sugar, cinnamon, and 3 tbsp flour. Mix together sugar, 1 cup flour, baking powder, and egg. (This will be lumpy.) Pour over plums. Pour ½ cup melted butter over this. Bake at 375º for 45 minutes.
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HaKaR BiN
[email protected]I've made this recipe several times and it's always been a success.
PodrumKaleto
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Ross Ridgeway
[email protected]I made this recipe last night and it was delicious! I would definitely recommend it.
Edwin Mwayubu Purari
[email protected]This is a great recipe. I've made it several times and it's always turned out perfectly.
Bharti Prakash
[email protected]I love this recipe. It's so easy to make and it's always delicious.
Naciimo Macalin
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Melga Ao
[email protected]I followed this recipe exactly and it turned out great!
Deran Green
[email protected]This was a great recipe! I made it for my family and they loved it.
Adjoa Aboagyewaa
[email protected]I made this recipe last night and it was delicious! The only thing I would change is to add a little more sugar to the topping.
Mariza Dawit
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
William Saye
[email protected]I love this recipe. It's so easy to make and it's always a hit with my family and friends.
Ebube Samson
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
Ojiakor Emenike
[email protected]I make this all the time. It's so simple and easy! I like to add a little bit of cinnamon to the topping.
srikanto srikanto
[email protected]I made this last night and my husband loved it! It takes like 40 minutes to prep, but it is definitely worth it.
Matthew Kane
[email protected]This is one of my family's favorite desserts and so easy to make. Found this recipe several years ago in a newspaper and have made several times since.