PLUM CRUMBLE PIE
I made this pie from Food and Drink magazine last week to use up some prune plums I had bought. We just loved it. A friend gave me some more prune plums from her tree so I am making another one!
Provided by Irmgard
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Place the granulated sugar, tapioca flour, cinnamon, ginger, cardamon and plums in a large bowl and toss together.
- Stir in the jam.
- Spoon the filling and any juices into the unbaked pie shell.
- Place the pie plate on a baking sheet to catch any juices.
- Combine the all-purpose flour, brown sugar and cinnamon in a large bowl.
- Cut in the butter and work with your fingers until you have both small and large pieces.
- Sprinkle the crumble over the plums.
- Bake for 15 minutes or until the pastry edge looks cooked.
- Reduce the heat to 375 degrees F and bake for another 30 to 35 minutes or until the juices are bubbling and the topping is brown.
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Aakayla Harris
[email protected]The plums in this pie were a little bland, but the crumble topping was delicious. I would recommend using a more flavorful variety of plums.
Jessica Clarke
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it. I would recommend using a sweeter variety of plums.
Gavin Johnson
[email protected]I love the combination of plums and crumbles. This pie was perfect for a summer dessert.
Zeeshan hyder
[email protected]This pie was easy to make and turned out great! I would definitely make it again.
Maryam Sarjon
[email protected]The crumble topping was a little dry, but the plums were delicious. I would recommend adding a little more butter to the crumble topping.
Denver Green
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. I would recommend using less sugar in the filling.
MH Alauddin
[email protected]I'm not a huge fan of plums, but I really enjoyed this pie. The crumble topping was especially good.
zaland agami
[email protected]This is the best plum crumble pie I've ever had! The crust is flaky and buttery, and the filling is sweet and tart. I will definitely be making this again and again.
Riaaz Abrahams
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Mrahim
[email protected]I followed the recipe exactly and the pie turned out great! I would recommend using a deep-dish pie plate.
Toma Aktar
[email protected]The crumble topping was a little dry, but the plums were delicious.
Jackson Holden
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Tm Tamim
[email protected]The plums in this pie were a little tart, but the crumble topping balanced it out perfectly. I would definitely make this again.
abdur rajjak
[email protected]I love the combination of plums and crumbles. This pie was easy to make and turned out delicious.
RAJA 420
[email protected]This plum crumble pie was a total hit with my family! The plums were sweet and juicy, and the crumble topping was perfectly crispy. I'll definitely be making this again.