PLUM CRUMBLE
Steps:
- Position a rack in the center of your oven, and preheat the oven to 375°F. In a medium bowl, whisk together the seasoning for the plums: the brown sugar, flour, cinnamon, ginger, and crystallized ginger. Add the plums, and gently stir to coat. Arrange the plums skin side up in an ungreased deep 9-inch pie plate. In another medium bowl, combine the dry ingredients for the topping: the granulated sugar, flour, cinnamon, baking powder, and salt. Whisk to blend well. Add the egg. Using your hands, mix thoroughly, squeezing and tossing and pinching handfuls of the mixture, to produce moist little particles. Sprinkle evenly over the plums. Spoon the butter evenly over the topping, and bake for 30 to 35 minutes, until the top is browned and the plums yield easily when pricked with toothpick. Cool. Serve crumble warm or at room temperature, with crème fraîche, thick yogurt, or unsweetened whipped cream.
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Mahr kashif Kashif
[email protected]This crumble was a bit too tart for my taste, but I think that's just because I used a tart variety of plums.
Safimah Namukose
[email protected]I've never made a crumble before, but this recipe was easy to follow and the crumble turned out delicious!
Malaya Jenkins
[email protected]The crumble topping was a bit too thick for my taste, but the plums were cooked perfectly.
James Stovall
[email protected]This crumble was easy to make and it turned out great! I will definitely be making it again.
Fredbear Aviators
[email protected]I made this crumble with a few different types of plums and they all worked well. I also added a bit of cinnamon to the crumble topping, which gave it a nice flavor.
Rabin Sharma
[email protected]This crumble was a bit too sweet for my taste, but it was still good.
Jeremy Scud
[email protected]I'm not a big fan of plums, but I loved this crumble. The crumble topping was so good that I ate it all by itself.
Somaya Fofy
[email protected]I've made this crumble several times now and it's always a winner. It's easy to make and always comes out perfect.
Uzbek Uzbek
[email protected]The crumble topping was a bit too dry for my taste, but the plums were delicious.
Asaju Boyede
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it.
Adeshina Oluwatofunmi
[email protected]This plum crumble was a hit with my family! The crumble topping was perfectly crispy and the plums were sweet and juicy. I'll definitely be making this again.