PLUM CROSTATA
Provided by Food Network
Categories dessert
Time 1h30m
Yield 1 tart or 8 servings
Number Of Ingredients 12
Steps:
- For the dough: In a standing mixer with a paddle blend together flour, sugar and lemon zest. Add butter and continue mixing on low until sandy looking. Meanwhile whisk together egg and yolk. Add to flour/butter mixture and blend on low just until it comes together. Form into a ball and chill.
- Roll dough out to a 14-inch circle and place on a parchment paper lined sheet pan. Fold over 1/2 inch of the crust to form a rustic edge. Spread jam on center of tart then fan around wedges of plums and dot with raspberries. Drizzle honey over plums, brush edge with cream and sprinkle with coarse sugar. Bake at 375 until fruit is tender and crust is cooked on the under side, about 25 to 30 minutes.
- Note: You may use frozen raspberries if fresh is not available. Also if you can't find coarse sugar, use raw sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yagya Thapa
[email protected]This crostata is so delicious and easy to make. I highly recommend it!
Nomi Qureshi
[email protected]The plum crostata was a bit too dry for my taste. I think I'll try adding some more butter to the crust next time.
Josh Coey
[email protected]I've made this crostata several times, and it's always a hit. It's the perfect balance of sweet and tart.
Jomela Aktar
[email protected]This crostata is the perfect dessert for any occasion.
Zee 00
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
Shawez mochi Bori khel
[email protected]I made this crostata for my family, and they all loved it. Even my picky kids ate it up.
MD YouTube nice
[email protected]This crostata is perfect for a summer picnic or potluck.
Yunus Siraj
[email protected]The plum crostata was a bit too tart for my taste. I think I'll try using a different type of plum next time.
Marwan Cortez
[email protected]I've never made a crostata before, but this recipe made it so easy. The results were impressive!
Lovely Bondy
[email protected]This crostata is so easy to make, and it's always a crowd-pleaser.
Jss Senevirathna
[email protected]The instructions were a bit confusing, but the crostata turned out great in the end.
Laura Mayhew
[email protected]I'm not a huge fan of plums, but I really enjoyed this crostata. The crust was so flaky and the plums were perfectly sweet.
lucy william
[email protected]This recipe is a keeper! The crostata was beautiful and delicious.
Tomek S.
[email protected]The plum crostata was a bit too sweet for my taste. I think I'll try using less sugar next time.
Keitty Mahala
[email protected]I made this crostata for a potluck, and it was a huge success! Everyone loved it.
Jalisa Eason
[email protected]This crostata is the perfect summer dessert! The plums are sweet and juicy, and the crust is flaky and buttery. I highly recommend this recipe.
Paules Shevanyenga
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The crust was too dry and crumbly.
Choki Dema
[email protected]I've made this crostata several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious.
John Landrove
[email protected]This plum crostata was a delight! The crust was flaky and buttery, and the plums were sweet and juicy.