PLUM CRISP WITH CRUNCHY OAT TOPPING
Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It goes over well with the women in my church group.-Deidre Kobel, Boulder, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the oats, flour, 1/4 cup sugar, brown sugar, salt, cinnamon and nutmeg. With clean hands, work butter into sugar mixture until well combined. Add nuts; toss to combine. Refrigerate for 15 minutes. , Meanwhile, in a large bowl, combine the plums, tapioca, lemon juice and remaining sugar. Transfer to a greased 9-in. pie plate. Let stand for 15 minutes. Sprinkle topping over plum mixture. , Bake at 375° until topping is golden brown and plums are tender, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 233 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 3g fiber), Protein 3g protein.
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Bathi bathiro Bathiro
[email protected]This recipe is amazing! The crumble topping is the perfect combination of sweet and crunchy.
Olapade Taofikatabisola
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Tatyana Clopton
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Mhiz Gold
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
David Savage
[email protected]This was a great recipe. I used a mix of plums and apples and it was delicious.
FC LEGEND
[email protected]I made this for my family and they loved it. The crumble topping was especially good.
Putri Cappelli
[email protected]This recipe was easy to follow and the crisp turned out great. I used a mix of plums and peaches and it was delicious.
DAVID PUSKAR
[email protected]I've been looking for a good plum crisp recipe and this one looks perfect. Thanks for sharing!
Kwanele Sibandze
[email protected]I made this last night and it was a hit! The crumble topping was perfect.
Liam Mcmillion
[email protected]This looks absolutely delicious! I'm definitely going to try this recipe.