PLUM CONSERVES
This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve with your favorite crackers. Top some warmed brie with the conserves. Put it inside a chocolate layer cake. Jar it for a nice gift!
Provided by Rita1652
Categories Spreads
Time 1h5m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large pot except for pecans.
- Bing to a boil stirring till sugar is dissolved.
- Cook rapidly almost to the gelling point.
- About 15 minutes of a rolling boil while being stirred.
- Add pecans cook and stir for 5 more minutes.
- Pour into hot jars leaving 1/4 inch head space.
- Remove air bubbles.
- Adjust the caps.
- Process for 15 minutes in a boiling water canner.
- Make sure tops of jar are cover by an inch of water.
- Cool at room temperature and store in your cabinet.
- Chill after opening.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #jams-and-preserves #appetizers #canning #condiments-etc #fruit #spreads #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #citrus #oranges #pitted-fruit #plums #taste-mood #sweet #equipment #number-of-servings #technique #4-hours-or-less
You'll also love
Naveed Urakhman
[email protected]These plum conserves are delicious! I used a mix of red and black plums, and they turned out beautifully. The flavor is rich and complex, with a lovely hint of spice. I've been enjoying them on toast, crackers, and even ice cream. They're also great
Kule Thoma
[email protected]These plum conserves are amazing! They have the perfect balance of sweetness and tartness. I love the way the spices complement the flavor of the plums. I've been spreading them on toast every morning for breakfast. I can't get enough of them!
kapri jollley
[email protected]I love this recipe! It's so easy to follow and the conserves always turn out delicious. I like to use a variety of plums, depending on what's in season. I also like to add a little bit of minced ginger or cardamom to the mix. These conserves are perf
Kalam1212 Rain
[email protected]These plum conserves are just okay. They're not bad, but they're not great either. I think they need a little something extra, like a splash of brandy or a pinch of cinnamon. I'll probably doctor them up before I serve them.
JESUN KHAN
[email protected]Meh.
Pagla
[email protected]I followed the recipe exactly but my conserves turned out too runny. I'm not sure what went wrong. Maybe I didn't cook them long enough? Or maybe my plums were too juicy? I'll have to try again.
Sofie Christensen
[email protected]These plum conserves are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they're quite good. I like the texture and the flavor of the plums. I think they would be great on toast or crackers.
Nomthandazo Ndlovu
[email protected]Yum!
Racheal Rolinda
[email protected]Love the simplicity of this recipe. It's so easy to follow and the results are always delicious. I like to use a variety of plums, depending on what's in season. I also like to add a little extra spice, like a pinch of cayenne pepper. These conserves
Karrie Guarnaccia
[email protected]These plum conserves are amazing! The flavor is out of this world. I love the combination of plums, sugar, lemon juice, and spices. I made a batch last week and they were gone in no time. I'll definitely be making these again soon. 10/10!
Md jonaeid Uddin
[email protected]I've always wanted to try making plum conserves and this recipe was a great place to start. They were easy to make and turned out so well. The conserves are thick and flavorful, with a lovely deep red color. I love the hint of spice from the ginger a
A A Ramyalatha Perera
[email protected]Followed the recipe exactly and the conserves turned out great. I used a mix of red and yellow plums and they both cooked down beautifully. I love the addition of the lemon zest and cinnamon, which give the conserves a really nice flavor. I'll be mak
Steven Lat
[email protected]These plum conserves are incredibly delicious! The perfect balance of sweet and tangy, with a lovely spiced flavor. I served them with a cheese platter and they were a hit. I'll definitely be making these again soon. 5 stars!