PLUM CONSERVE
Make and share this Plum Conserve recipe from Food.com.
Provided by Diana Adcock
Categories Plums
Time 2h
Yield 6 half pints
Number Of Ingredients 5
Steps:
- Combine plums and sugar, let stand until juice forms-about 1 hour.
- Combine plum mixture, pineapple and lemon in a 6 quart or larger pot.
- Cook slowly, stirring occasionally until thick-around 40 minutes, or until the jell point.
- Remove from heat and stir in nuts.
- Quickly ladle into clean, hot jars leaving 1/4 inch head space.
- Process in a boiling water bath 15 minutes at altitudes up to 1000 feet.
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Imran Khattak
[email protected]I love the way this conserve pairs with cheese. It's the perfect appetizer or snack.
Jerry Taylor
[email protected]This conserve is a great way to add a little sweetness to your breakfast or snack. It's also a great way to use up extra plums.
AHMED Sajid
[email protected]I've been making this conserve for years, and it's always a hit. It's the perfect way to use up extra plums.
Akeitha Williama
[email protected]This is the best plum conserve recipe I've ever tried. It's so easy to make and the results are incredible. I highly recommend it.
Hikmat Rai
[email protected]This conserve is a great way to add a little something extra to your favorite desserts. I love adding it to pies, tarts, and even ice cream.
Md Shajhan
[email protected]I'm not a huge fan of plums, but this conserve is amazing. It's the perfect balance of sweet and tart.
Bahadar Khan
[email protected]This conserve is so versatile. I've used it on toast, crackers, and even ice cream. It's delicious every time.
Ariyan Chowdhury
[email protected]I love the way this conserve pairs with cheese. It's the perfect appetizer or snack.
Ifeanyi Sunday
[email protected]This conserve is a great way to add a little sweetness to your breakfast or snack. It's also a great way to use up extra plums.
oluwapamilerin ajao
[email protected]I've never made conserve before, but this recipe was so easy to follow. I'm so glad I tried it, because the conserve is delicious.
FIZII
[email protected]This is a great recipe for using up extra plums. It's easy to make and the results are delicious.
Jonathan Commey
[email protected]I made this conserve for the first time last year, and it was a huge hit. I'm making it again this year, and I can't wait to share it with my friends and family.
Oswa Iman
[email protected]This conserve is amazing! I love the way the flavors meld together. It's perfect for breakfast or as a snack.
MAHER AHMED
[email protected]This is the best plum conserve I've ever had. It's so flavorful and delicious. I can't wait to make it again.
Rita Roy
[email protected]I've made this conserve several times now, and it always turns out perfectly. It's a great recipe to have on hand when you have a lot of plums.
Moizkhan khan lala
[email protected]This conserve is a great way to use up ripe plums. It's also a nice gift idea. I made a batch for my friends and family, and they all loved it.
dragon slayer
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The conserve is thick and flavorful, and it's perfect for spreading on toast or crackers. I also like to use it as a filling for pies and tarts.
Christian mattew
[email protected]This plum conserve is absolutely delicious! The flavors are perfectly balanced, with the sweetness of the plums complemented by the tartness of the lemon and the warmth of the spices. I followed the recipe exactly, and it turned out beautifully. I wi