PLUM COFFEE-CAKE MUFFINS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Line a 10-cup standard muffin tin with paper liners; set aside. Combine 2 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl; set aside. In a large bowl, whisk together the flour, baking powder, salt, nutmeg, and remaining 3/4 cup sugar and 1/2 teaspoon cinnamon; set aside.
- In another large bowl, whisk together eggs, vanilla, and milk. Whisk in the melted butter. Using a rubber spatula, fold the egg mixture into the flour mixture until just combined. Dividing evenly, fill each of the 10 muffin cups halfway with batter.
- Distribute the plum pieces evenly among the cups (about 3 tablespoons per muffin), scattering them over the batter. Spoon the remaining batter on top, dividing evenly. Sprinkle tops with the reserved cinnamon-sugar mixture.
- Bake, rotating the pan halfway through, until the muffins are puffed and golden brown and a cake tester inserted in the center of one muffin comes out clean, 15 to 17 minutes. Transfer the pan to a wire rack and let stand 5 to 10 minutes. Turn out the muffins onto the rack to cool a few minutes. Serve warm.
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Isaias Risk
r@yahoo.comThese muffins were a disappointment. They were dry and crumbly, and the coffee flavor was barely noticeable. I won't be making these again.
saabir Mohamed
saabir.mohamed@yahoo.comThese muffins are a great way to use up leftover plums. They're also a great grab-and-go breakfast or snack. I'll definitely be making these again.
Rahamot Ullah
u_r@hotmail.co.ukThese muffins are amazing! They're so moist and flavorful, and the streusel topping is the perfect finishing touch. I'll definitely be making these again and again.
Arshad Durrni
a-durrni@hotmail.comI love the idea of combining plums and coffee in a muffin, but I found that the flavors didn't quite work together for me. The plums were a bit too tart and the coffee flavor was too mild.
6625 62
6625666@gmail.comThese muffins are the perfect afternoon pick-me-up. The coffee flavor is just enough to give me a little boost, and the plums add a nice touch of sweetness. I'll definitely be making these again!
mofij mia
m-m14@gmail.comNot bad! I made these muffins for my family and they enjoyed them. I thought they were a bit too sweet for my taste, but my kids loved them.
Vhalerie Borja
b.v@yahoo.comThese muffins were a hit at my brunch party! Everyone loved the unique flavor combination of plums and coffee. They're also surprisingly moist and fluffy.
Sheru Sid Sheru Sid
ss@hotmail.frMeh. The muffins were a bit dry and the coffee flavor was too strong for my taste. I think I'll stick to my regular muffin recipe next time.
Binibon567
binibon567@yahoo.comThese muffins are a great way to start the day. The coffee flavor is subtle but noticeable, and the plums add a nice sweetness and tartness. I also like that the muffins are relatively healthy, with whole wheat flour and oats.
Abdii Adam
adam96@aol.comEasy to make and oh-so-delicious! I'm not a huge baker, but these muffins turned out perfect. The crumb topping added a nice touch of crunch and sweetness. Will definitely be making these again!
Rainee Queen
rainee_q49@yahoo.comThese muffins were absolutely delightful! The moist and fluffy texture, combined with the sweetness of the plums and the richness of the coffee flavor, made for a truly irresistible treat. I loved that the muffins weren't overly sweet, allowing the n