PLUM CLAFOUTI
A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
Provided by GibsonsGirl
Categories World Cuisine Recipes European French
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
- Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
- Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 34.9 g, Cholesterol 73 mg, Fat 3.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 62.7 mg, Sugar 25 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #pies-and-tarts #desserts #eggs-dairy #fruit #french #oven #easy #european #beginner-cook #potluck #dinner-party #fall #heirloom-historical #holiday-event #spring #vegetarian #winter #pies #puddings-and-mousses #eggs #food-processor-blender #dietary #low-sodium #seasonal #low-calorie #comfort-food #inexpensive #low-in-something #pitted-fruit #plums #taste-mood #to-go #equipment #small-appliance
You'll also love
Anaya And YouTube family
familya@gmail.comOverall, I thought this clafouti was a good recipe. It was easy to make and the end result was delicious.
Rakiya Musa Hassan
rakiya-m9@hotmail.comThis clafouti was a bit too dense for my taste. I think I would have preferred it with a bit more airiness.
Muzammil Afzal
muzammil.a@gmail.comI'm not a big fan of plums, but I loved this clafouti! The custard was so creamy and smooth, and the plums added a nice tartness.
Tshepo Moramotse
t_moramotse@gmail.comThis clafouti was a bit too sweet for my taste, but I think that's because I used very ripe plums. I'll try using slightly less ripe plums next time.
Cristina Martinez
m.c@gmail.comI would definitely make this clafouti again. It's a great dessert for a special occasion.
Niyonzima Eric
n_eric94@aol.comThis clafouti was amazing! The plums were perfectly caramelized and the custard was so creamy and smooth.
Bilillee Gommaa
g20@hotmail.co.ukI've never made clafouti before, but this recipe was so easy to follow. It turned out perfect!
Broken Heart (পাশে থেকো চারদিন)
hb@yahoo.comThis clafouti was a bit too dense for my taste. I think I would have preferred it with a bit more airiness.
AF Khan
af.khan53@yahoo.comI made this clafouti with peaches instead of plums and it was delicious! I think this recipe would work well with any type of fruit.
Stormy Pierce
stormypierce@aol.comThis clafouti was a bit too eggy for my taste. I think I would have preferred it with a bit less custard.
SAFAE_WAHIHE
safae_wahihe42@hotmail.comI wasn't sure how I would like this clafouti, but I was pleasantly surprised. The plums added a nice tartness that balanced out the sweetness of the custard.
Andrew Rogers
a-rogers@hotmail.comThis clafouti was a bit too sweet for my taste, but I think that's because I used very ripe plums. Next time I'll use slightly less ripe plums and see how that turns out.
FUCK YOU
fuck@yahoo.comI've made this clafouti several times now and it's always a winner. The plums and custard are a perfect match.
Rahad Rahadhasan
rahad_rahadhasan@aol.comThis is my new favorite clafouti recipe! It's so easy to make and always turns out delicious.
jayden yuki
y-j81@aol.comI made this clafouti for a brunch party and it was a hit! Everyone loved the combination of sweet plums and creamy custard.
Amisha Shradananda
s@hotmail.frThis clafouti was a delight! The plums were sweet and juicy, and the custard was light and fluffy. I followed the recipe exactly and it turned out perfectly.