PLUM CLAFOUTI
A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
Provided by GibsonsGirl
Categories World Cuisine Recipes European French
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
- Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
- Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 34.9 g, Cholesterol 73 mg, Fat 3.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 62.7 mg, Sugar 25 g
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Anaya And YouTube family
[email protected]Overall, I thought this clafouti was a good recipe. It was easy to make and the end result was delicious.
Rakiya Musa Hassan
[email protected]This clafouti was a bit too dense for my taste. I think I would have preferred it with a bit more airiness.
Muzammil Afzal
[email protected]I'm not a big fan of plums, but I loved this clafouti! The custard was so creamy and smooth, and the plums added a nice tartness.
Tshepo Moramotse
[email protected]This clafouti was a bit too sweet for my taste, but I think that's because I used very ripe plums. I'll try using slightly less ripe plums next time.
Cristina Martinez
[email protected]I would definitely make this clafouti again. It's a great dessert for a special occasion.
Niyonzima Eric
[email protected]This clafouti was amazing! The plums were perfectly caramelized and the custard was so creamy and smooth.
Bilillee Gommaa
[email protected]I've never made clafouti before, but this recipe was so easy to follow. It turned out perfect!
Broken Heart (পাশে থেকো চারদিন)
[email protected]This clafouti was a bit too dense for my taste. I think I would have preferred it with a bit more airiness.
AF Khan
[email protected]I made this clafouti with peaches instead of plums and it was delicious! I think this recipe would work well with any type of fruit.
Stormy Pierce
[email protected]This clafouti was a bit too eggy for my taste. I think I would have preferred it with a bit less custard.
SAFAE_WAHIHE
[email protected]I wasn't sure how I would like this clafouti, but I was pleasantly surprised. The plums added a nice tartness that balanced out the sweetness of the custard.
Andrew Rogers
[email protected]This clafouti was a bit too sweet for my taste, but I think that's because I used very ripe plums. Next time I'll use slightly less ripe plums and see how that turns out.
FUCK YOU
[email protected]I've made this clafouti several times now and it's always a winner. The plums and custard are a perfect match.
Rahad Rahadhasan
[email protected]This is my new favorite clafouti recipe! It's so easy to make and always turns out delicious.
jayden yuki
[email protected]I made this clafouti for a brunch party and it was a hit! Everyone loved the combination of sweet plums and creamy custard.
Amisha Shradananda
[email protected]This clafouti was a delight! The plums were sweet and juicy, and the custard was light and fluffy. I followed the recipe exactly and it turned out perfectly.