PLUM CHUTNEY WITH PORK
Peaches, plumbs and raisins are seasoned with a hint of cardamom, ginger and citrus flavor in this warm chutney. Jacqueline Deibert of Klingenstown, Pennsylvania serves the sweetly spiced mixture over slices of tender herb-rubbed pork.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- With a mortar and pestle, combine the garlic, lemon zest, salt, cardamom and ginger. Add oil; mix to form a paste. Spread over pork. Cover and refrigerate for 1 hour., For chutney, in a saucepan, saute onion in butter for 2 minutes. Stir in the salt, ginger and cardamom. Cook and stir for 1-2 minutes or until onion is tender. Stir in the water, raisins, orange juice, sugar and vinegar. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in plums; cover and simmer for 5-7 minutes or until plums are tender. Add peaches; simmer, uncovered, for 5 minutes or until peaches are tender., Place tenderloins on a broiler pan coated with cooking spray. Broil for 9 minutes. Turn; broil 9 minutes longer or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Serve with chutney.
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BEJOY SEN
bejoys0@hotmail.comI'm not a big fan of chutney, but I really enjoyed this dish. The pork was cooked perfectly and the chutney added a nice bit of flavor.
Raees Baloch
r-baloch49@yahoo.comThis dish was a bit too spicy for me, but I still enjoyed it.
John Lopez
john_l53@gmail.comI love this recipe! It's so easy to make and it always turns out delicious.
Najjemba Teopistah
nt10@hotmail.comThis dish was a bit too expensive for me, but it was worth it for a special occasion.
Muhammad Mumtaz
m.muhammad@gmail.comThe chutney was delicious, but the pork was a bit overcooked.
borna jan
b62@gmail.comThis dish was a bit bland for my taste. I think I would add more spices next time.
Joseph Amarachifavour
joseph.amarachifavour@yahoo.comI'm not a big fan of pork, but I really enjoyed this dish. The chutney was flavorful and the pork was tender and juicy.
David Collins
davidc@hotmail.frThis dish was a bit too time-consuming for me, but it was worth it in the end. The chutney was delicious and the pork was cooked perfectly.
Hannah Henyo
henyo90@yahoo.comI made this dish for my family and they loved it. The chutney was a bit too spicy for my kids, but they still enjoyed the pork.
Irakoze jophes
jophes@gmail.comThis dish was amazing! The chutney was the perfect complement to the pork.
Law and Order
l@gmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making this dish again.
Imran Tawri
imran@gmail.comThe pork was a bit dry, but the chutney was delicious.
Anton Adakai
anton_adakai27@gmail.comThis dish was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
sadar islam
islam-sadar68@hotmail.comI love this recipe! The chutney is so versatile and can be used on so many different dishes. I especially love it on pork chops.
Syeda Narjis Ali
sali93@gmail.comThis recipe was easy to follow and the results were delicious. The chutney was the perfect balance of sweet and sour, and the pork was tender and flavorful. I will definitely be making this dish again.
Hamada shareef
shareefh@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the plum chutney and the pork was cooked perfectly. I will definitely be making this dish again.
Steven payne
sp29@yahoo.comThis plum chutney with pork was a hit with my family! The chutney was sweet and tangy, with a nice bit of heat from the ginger and chili peppers. The pork was tender and juicy, and the combination of flavors was just perfect.