PLUM CHUTNEY
Steps:
- Sterilize four 8-ounce Mason-type jars.
- Quarter and pit plums and cut into 1/4-inch pieces. In a 2-quart heavy saucepan stir together plums and remaining ingredients and bring to a boil over moderate heat. Lower heat and simmer mixture, stirring occasionally, 15 minutes. Pour chutney into jars. Wipe rims with a dampened cloth and seal jars with lids. Put jars in a water-bath canner or on a rack set in a deep kettle. Cover jars with hot water by 2 inches and boil, covered, 5 minutes. Transfer jars with tongs to a rack and cool completely. Store chutney in a cool, dark place.
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Edward Ramirez
[email protected]This is the best plum chutney recipe I've ever tried! It's so easy to make and it tastes amazing. I love the way the plums and spices come together to create such a complex and flavorful sauce. I'll definitely be making this again and again.
Oladejo Oluwayemisi
[email protected]I love this chutney! It's the perfect balance of sweet, sour, and spicy. I love using it as a condiment for grilled meats or fish.
Kibanga Fahim
[email protected]I've made this chutney several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out perfect. I love the way the plums and spices come together to create such a delicious and flavorful sauce.
Amdadul hoq
[email protected]This is a great recipe! The chutney is easy to make and it tastes delicious. I love the way the plums and spices come together to create such a unique and flavorful sauce.
Lanny Junior
[email protected]I made this chutney yesterday and it turned out great! It's a bit spicy for my taste, but I still really enjoyed it. I served it with grilled chicken and rice, and it was a delicious meal.
Rod L
[email protected]This chutney is amazing! I love the way the plums and spices come together to create such a complex and flavorful sauce. It's the perfect condiment for grilled meats or fish.
Jackie Kester
[email protected]I've tried many plum chutney recipes over the years, but this one is by far my favorite. It's so easy to make and it always turns out perfect. I love the way the plums and spices meld together to create such a delicious and flavorful sauce.
TeE Dunaway
[email protected]This is the best plum chutney I've ever had! The flavors are incredible. I love the way the sweetness of the plums pairs with the spiciness of the ginger and chili peppers. It's the perfect condiment for grilled meats or fish.
Mia Luzarraga
[email protected]I made this chutney for the first time last week and it was a huge success! My friends and family loved it. It's so easy to make and it tastes amazing. I'll definitely be making it again and again.
Diana Valdivia
[email protected]This plum chutney is absolutely delicious! It has the perfect balance of sweet, sour, and spicy flavors. I love the way the plums and spices come together to create such a complex and flavorful sauce. I served it with grilled chicken and rice, and it