PLUM CHICKEN
Make and share this Plum Chicken recipe from Food.com.
Provided by Cookworm
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pit and quarter black plums.
- Heat and stir chicken stock, red wine vinegar and brown sugar to combine.
- Place chicken thighs and plums in bottom of baking dish. Pour stock over chicken and plums.
- Bake in 350 degree oven for one hour.
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Zareen Tasnim Adiba
[email protected]This recipe is a winner!
Nkateko Letsoalo
[email protected]I can't wait to experiment with different variations of this recipe.
Elvis Abodoo
[email protected]This recipe is a great addition to my cookbook.
Abdul Sumba
[email protected]I would definitely recommend this recipe to others.
Sabeel Khan
[email protected]Thank you for sharing this recipe!
Kelvin Tobiah
[email protected]I'm so glad I found this recipe.
Novac Tudorache
[email protected]This recipe is definitely worth a try.
Devin Houston
[email protected]I'm going to try this recipe with different fruits, like peaches or apricots.
Tiffany Stewart
[email protected]I can't wait to make this recipe again.
Tamha Chohan
[email protected]This recipe is a keeper!
muyomba farouk
[email protected]I served this dish over rice and it was the perfect meal.
Joilyn Gonzalez
[email protected]I added a little bit of ginger to the sauce and it was even better.
Adeeb Khan
[email protected]I was skeptical about using plums in a chicken dish, but it was delicious!
Faith James
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind.
Jeffrey Wilks
[email protected]I've made this recipe several times and it always turns out great.
Olivia Earle
[email protected]The plum sauce is what really makes this dish.
Jk Don
[email protected]This recipe is a great way to use up leftover chicken.
Lana Lobdell
[email protected]I love this recipe because it's so easy to make.
Alison Fransman
[email protected]This plum chicken recipe was a hit with my family! The chicken was moist and flavorful, and the plum sauce was the perfect balance of sweet and tangy.