PLUM CAKE "TATIN"
Steps:
- Preheat the oven to 350 degrees F. Generously butter a 9-inch glass pie dish and arrange the plums in the dish, cut side down.
- Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees F on a candy thermometer. Swirl the pan but don't stir. Pour evenly over the plums.
- Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy. Lower the speed and beat in the eggs one at a time. Add the sour cream, zest, and vanilla and mix until combined. Sift together the flour, baking powder, and salt and, with the mixer on low speed, add it to the butter mixture. Mix only until combined.
- Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes out clean. Cool for 15 minutes, then invert the cake onto a flat plate. If a plum sticks, ease it out and replace it in the design on top of the cake. Serve warm or at room temperature, dusted with confectioners' sugar.
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Lukonge Innocent
[email protected]This plum cake tatin is a perfect dessert for a special occasion. The plums are sweet and juicy, and the cake is moist and flavorful. I love the way the caramel sauce complements the flavors of the plums and the cake. I will definitely be making this
Elakar Polapain
[email protected]This plum cake tatin is a beautiful and delicious dessert. The plums are perfectly caramelized and the cake is moist and flavorful. I love the way the caramel sauce drizzles down the sides of the cake. I will definitely be making this again.
Zabid khan Zabid khan
[email protected]This plum cake tatin is a great way to use up leftover plums. The cake is moist and flavorful, and the plums are perfectly caramelized. I love the way the caramel sauce complements the flavors of the plums and the cake. I will definitely be making th
naseem ullah
[email protected]This plum cake tatin is a delicious and easy-to-make dessert. The plums are sweet and juicy, and the cake is moist and flavorful. I love the way the caramel sauce seeps into the cake and makes it even more delicious. I will definitely be making this
Promise Nkuna
[email protected]This plum cake tatin is a perfect dessert for a special occasion. The plums are sweet and juicy, and the cake is moist and flavorful. I love the way the caramel sauce complements the flavors of the plums and the cake. I will definitely be making this
Shanii Malik
[email protected]This plum cake tatin is a showstopper dessert. The plums are perfectly caramelized and the cake is moist and flavorful. I love the way the caramel sauce drizzles down the sides of the cake. I will definitely be making this again.
Stacey Calder
[email protected]This plum cake tatin is a delicious and easy-to-make dessert. The plums are sweet and juicy, and the cake is moist and flavorful. I love the way the caramel sauce complements the flavors of the plums and the cake. I will definitely be making this aga
Wilfred Osaruwmense
[email protected]This plum cake tatin is a great way to use up leftover plums. The cake is moist and flavorful, and the plums are perfectly caramelized. I love the way the caramel sauce seeps into the cake and makes it even more delicious. I will definitely be making
MallahAbdullah Mallah
[email protected]This plum cake tatin is a perfect fall dessert. The plums are sweet and juicy, and the cake is moist and flavorful. I love the way the spices warm up the flavors of the plums and the cake. I will definitely be making this again.
Anas Abbasi
[email protected]This plum cake tatin is a beautiful and delicious dessert. The plums are perfectly caramelized and the cake is moist and flavorful. I love the way the caramel sauce drizzles down the sides of the cake. I will definitely be making this again.
HD Tv
[email protected]This plum cake tatin is a real crowd-pleaser. The plums are sweet and juicy, and the cake is moist and flavorful. I love the way the caramel sauce seeps into the cake and makes it even more delicious. I will definitely be making this again.
Mmadu DOMINIC
[email protected]I made this plum cake tatin for a dinner party and it was a huge hit! Everyone loved the combination of the sweet plums and the buttery cake. The caramel sauce was the perfect finishing touch. I will definitely be making this again.
Xionna Fulton
[email protected]This plum cake tatin is a great way to use up ripe plums. The cake is moist and flavorful, and the plums are perfectly caramelized. I loved the addition of the almonds, which added a nice crunch. I will definitely be making this again.
Abenah Adobea
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The plums and the cake were a perfect combination, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
sabsabi bark
[email protected]This is the best plum cake tatin I've ever had! The plums were perfectly ripe and the cake was so moist and flavorful. I loved the contrasting textures of the soft plums and the crispy cake. Definitely a keeper recipe.
Maximum Evil
[email protected]I've never made a cake tatin before, but this recipe was easy to follow and the results were amazing. The plums caramelized beautifully and the cake was perfectly cooked. I'll be making this again for sure!
Andy Hawkshaw
[email protected]This plum cake tatin was a delight to make and even better to eat! The plums were sweet and juicy, and the cake was moist and flavorful. I'm definitely making this again.