PLUM BUTTER
This "butter" is cooked slowly until it is concentrated and deep red. It makes a wonderful breakfast, served with toast.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 4
Steps:
- Split plums in half, remove pits, and cut into 1 1/2-inch pieces. Do not peel. Place in a 6-quart nonreactive saucepan, and add 1 cup water and the sugar. Bring to a boil, reduce heat, and cook until fruit is very soft, about 20 minutes. Remove from heat; puree fruit and liquid in a food mill or food processor.
- Rinse saucepan and return puree to pan along with cardamom and cinnamon. Cook over low heat, stirring frequently to prevent scorching, until thick enough to spread, 2 1/2 to 3 hours. Remove from heat and let cool. Store in an airtight container.
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Hussein HA
[email protected]I'm not sure what I did wrong, but my plum butter turned out really bitter. I guess I'll have to try a different recipe next time.
madni malik
[email protected]This recipe is a waste of time. My plum butter never thickened, even after hours of simmering.
Xavier Fernandez
[email protected]I followed the recipe exactly and my plum butter turned out way too thick. I had to add a lot of water to thin it out.
Indy Russell
[email protected]This plum butter is a bit too tart for my taste, but I think it would be great on toast or pancakes.
Jelle Winkel
[email protected]I was pleasantly surprised by how easy this plum butter was to make. It turned out great and I can't wait to try it on different things.
Tufail Mondol
[email protected]This is the best plum butter I've ever had. It's so smooth and creamy, and the flavor is incredible. I've already used it on toast, pancakes, and waffles, and it's perfect on everything.
rumana Talukdar
[email protected]I love this plum butter! It's so easy to make and it tastes amazing. I've used it on toast, pancakes, and waffles, and it's always a hit.
Egba Terry
[email protected]This plum butter is so good! I used it on pancakes and it was the perfect topping. It's also great on toast and crackers.
Ejaz offical
[email protected]I've never made plum butter before, but this recipe made it so easy. It turned out perfect and I can't wait to use it on all my favorite foods.
Dusan Nadj
[email protected]This plum butter is delicious! I used it on toast and it was the perfect combination of sweet and tart. I also love that it's made with all-natural ingredients.
Sintle Gqotso
[email protected]I was a bit skeptical about making plum butter, but I'm so glad I tried this recipe. It's so easy to make and it turned out amazing! I can't wait to try it on different things.
Ekatherina
[email protected]This plum butter is the perfect balance of tart and sweet. It's also very easy to make. I will definitely be making this again.
MD SOBUJ ISLAM
[email protected]I love this recipe! It's so easy to make and the plum butter is delicious. I've used it on toast, pancakes, and waffles, and it's always a hit.
Pascal Pascal
[email protected]This plum butter is amazing! It's so smooth and creamy, and the flavor is out of this world. I used it on toast and it was the best toast I've ever had.
Hafeezmazari
[email protected]I've made plum butter several times before, but this recipe is by far the best. The addition of cinnamon and nutmeg really takes it to the next level. I also love that it doesn't require any pectin. It's so easy to make and it always turns out perfec
Malak Irshad
[email protected]This plum butter is absolutely delicious! I used a mix of red and black plums, and the flavor is just perfect. It's tart and sweet at the same time, and it has a lovely thick consistency. I can't wait to use it on toast, pancakes, and waffles!