PLUM BUCKLE WITH PECAN TOPPING

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Plum Buckle With Pecan Topping image

This classic is usually made with blueberries but sweet plums make a delicious alternative. Serve with ice cream, whipped cream or yogurt. Although cook time says 50 minutes it could be anywhere between 40-50 minutes, so check after 40 minutes. For the batter, be sure to have eggs and butter at room temperature.

Provided by dojemi

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

1/4 cup packed light brown sugar
1/4 cup all-purpose flour
2 tablespoons unsalted butter
1/2 teaspoon ground cinnamon
1/8 teaspoon kosher salt
1/2 cup finely chopped pecans
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/3 cup whole milk
1 teaspoon vanilla extract
3/4 cup granulated sugar
6 tablespoons unsalted butter, at room temperature (3/4 stick)
2 large eggs, at room temperature
1 lb whole plum, pitted, large dice

Steps:

  • Heat the oven to 350°F and arrange a rack in the middle of the oven.
  • Coat an 8-by-8-inch baking dish with butter and set aside.
  • For the topping:
  • Using a pastry blender or your fingertips, work brown sugar, flour, butter, cinnamon, and salt together until ingredients come together but some pea-size pieces remain. Stir in pecans, cover, and refrigerate until ready to use.
  • For the batter:
  • Whisk flour, baking powder, and salt together in a medium bowl until evenly combined; set aside.
  • Whisk together milk and vanilla extract in a small bowl until evenly combined; set aside.
  • Combine sugar and butter in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until light in color and fluffy, about 3 minutes.
  • Add eggs one at a time, letting the first completely incorporate before adding the second.
  • Add 1/3 of the flour mixture and mix on low until just combined; scrape down the sides of the bowl.
  • Pour in 1/2 of the milk mixture and mix on low until just incorporated.
  • Repeat, alternately adding dry and wet ingredients and ending with dry ingredients, until completely incorporated.
  • Remove bowl from mixer, fold plums in until coated and evenly distributed, and turn into prepared baking dish.
  • Sprinkle topping evenly over batter and bake until a tester inserted into the center comes out clean and the top is golden brown, about 45 to 50 minutes.
  • Remove from the oven and let cool at least 20 minutes before serving.

Nutrition Facts : Calories 513.9, Fat 24.5, SaturatedFat 11.1, Cholesterol 112.6, Sodium 277.3, Carbohydrate 68.8, Fiber 2.9, Sugar 42.7, Protein 7.3

Waheedalisolangipk Waheedalisolangipk
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I made this plum buckle for a potluck and it was a huge success. Everyone loved it!


X Video
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This plum buckle is a great way to use up summer plums. It's easy to make and it's always a hit with my family.


Lx. Khan
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I've never had a plum buckle before, but this one was delicious. The plums were sweet and juicy and the pecans added a nice crunch.


Jarar Butt
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This plum buckle is so moist and flavorful. I love the way the pecans add a little bit of crunch.


Dumisani1234 Dlamini
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I love the combination of plums and pecans in this buckle. It's a perfect dessert for a summer gathering.


Junaid Suha
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This plum buckle is a great way to use up summer plums. It's easy to make and it's always delicious.


Parbati Pokhrel
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I'm not a huge fan of plums, but I loved this plum buckle. The cake was moist and flavorful and the pecans added a nice crunch.


Nnaoma Bright
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This plum buckle is so easy to make and it's always a hit with my family. I love the way the plums and pecans complement each other.


MD Mizanur Rahman
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I've made this plum buckle several times now and it's always a hit. It's a great way to use up summer plums and it's always delicious.


Tlhareseng Primary
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This plum buckle is a great dessert for any occasion. It's easy to make and it's always a crowd-pleaser.


aimen hussein
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I love the way the pecans add a little bit of crunch to this plum buckle.


Mitchell Taylor
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This is the best plum buckle I've ever had. It's so moist and flavorful.


Vzbzbz Shhd
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I made this plum buckle for a potluck and it was a huge success. Everyone loved it!


Jagtaar Kaur
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This plum buckle is a great way to use up summer plums. It's easy to make and it's always a hit with my family.


Sebas Signs
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I've never had a plum buckle before, but this one was delicious. The plums were sweet and juicy and the pecans added a nice crunch.


C0ZYBEAR
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This plum buckle is so moist and flavorful. I love the way the pecans add a little bit of crunch.


Ahsan123 Ahsan123
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I love the combination of plums and pecans in this buckle. It's a perfect dessert for a summer gathering.


Muna Mishra
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This was my first time making a plum buckle and it was surprisingly easy. The recipe was clear and concise and the result was a delicious and moist cake. I'll definitely be making this again.


Prince Yaxys
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I've made this plum buckle several times now and it's always a hit. It's so easy to make and it always comes out moist and flavorful. I love the way the pecans add a little bit of crunch. Yum!


Ivy Wanjiru
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This plum buckle is a delightful treat! The combination of sweet plums and crunchy pecans is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it.