PLUM BUCKLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Plum Buckle image

We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Great when served warm with vanilla ice cream.

Provided by prettykitten

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h15m

Yield 12

Number Of Ingredients 13

7 cups pitted and quartered plums
⅔ cup butter, softened
1 ½ cups white sugar
2 eggs
3 cups sifted all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 cups milk
2 teaspoons vanilla extract
1 cup white sugar
½ cup butter, softened
¼ cup all-purpose flour
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Place the plums into the bottom of the prepared baking dish. In a large bowl, mash together 2/3 cup butter with 1 1/2 cup of white sugar until the mixture is smooth and creamy. Beat in eggs, one at a time. Stir in 3 cups of flour, the baking powder, and salt. Mix in the milk and vanilla extract to make a smooth batter. Pour the batter over the plums. Mix 1 cup of sugar, 1/2 cup of butter, 1/4 cup of flour, and cinnamon together in a bowl to make a crumbly topping; spread over the batter.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 522.2 calories, Carbohydrate 80.9 g, Cholesterol 81.7 mg, Fat 20.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 12.2 g, Sodium 337 mg, Sugar 53.3 g

Neba Evans
[email protected]

I'm allergic to plums. Do you have any other fruit buckle recipes?


Mahasin Dimassi
[email protected]

This plum buckle looks delicious! I'm going to have to try it this weekend.


Funny clips
[email protected]

I would love to try this recipe, but I don't have a bundt pan. Do you think it would work in a regular cake pan?


teodor negrean
[email protected]

I'm not sure what I did wrong, but my plum buckle turned out dry and crumbly.


Tyler Platt
[email protected]

This plum buckle is a bit too sweet for my taste, but it's still a good recipe.


Mehanayem Solomone
[email protected]

I'm not a baker, but this plum buckle turned out great! It was easy to follow the recipe, and the cake was delicious.


Hina Kazmi
[email protected]

This plum buckle is so easy to make, and it's always a crowd-pleaser. I love that it's not too sweet.


Joan Joshua
[email protected]

I've made this plum buckle several times now, and it's always a hit. It's the perfect dessert for a potluck or party.


Amir__Ali Official
[email protected]

This is a great recipe for a quick and easy dessert. I love that it uses fresh plums.


Desmond Obi
[email protected]

I'm not a huge fan of plums, but I really enjoyed this cake. The cake was moist and flavorful, and the plums added a nice sweetness.


T M Ministrations
[email protected]

This plum buckle is the perfect summer dessert! It's light and refreshing, and the plums add a nice pop of flavor.


Briana Velazquez
[email protected]

I found this recipe to be a bit bland. I think it could use more spices or a glaze.


Bijay Mahara
[email protected]

The plum buckle was a little too dense for my taste, but the flavor was good.


NOUMAN Only
[email protected]

This is my new favorite plum cake recipe! It's so easy to make, and it always turns out perfect.


Colonel Price
[email protected]

I used a mix of different plums, and they all worked well in this recipe. The cake was also very easy to make, and it turned out beautifully.


Mollie Ehmke
[email protected]

This plum buckle was a hit with my family! The cake was moist and flavorful, and the plums added a nice tartness. I will definitely be making this again.