PLUM BUCKLE
Steps:
- Heat the oven to 350°F and arrange a rack in the middle. Coat an 8-by-8-inch baking dish with butter and set aside. For the topping: Using a pastry blender or your fingertips, work brown sugar, flour, butter, cinnamon, and salt together until ingredients come together but some pea-size pieces remain. Stir in pecans, cover, and refrigerate until ready to use. For the batter: Whisk flour, baking powder, and salt together in a medium bowl until evenly combined; set aside. Whisk together milk and vanilla extract in a small bowl until evenly combined; set aside. Combine sugar and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until light in color and fluffy, about 3 minutes. Add eggs one at a time, letting the first completely incorporate before adding the second. Add 1/3 of the flour mixture and mix on low until just combined; scrape down the sides of the bowl. Pour in 1/2 of the milk mixture and mix on low until just incorporated. Repeat, alternating dry and wet ingredients and ending with dry ingredients, until completely incorporated. Remove the bowl from the mixer, fold the plums in until coated and evenly distributed, and turn into the prepared baking dish. Sprinkle topping evenly over batter and bake until a tester inserted into the center comes out clean and the top is golden brown, about 45 to 50 minutes. Remove from the oven and let cool at least 20 minutes before serving.
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Zahia Shoshi
[email protected]This plum buckle was a bit too sweet for my taste, but it was still a good cake. The plums were nice and juicy, and the cake was moist and fluffy.
shay shevach
[email protected]I'm not a huge fan of plums, but this plum buckle was surprisingly good. The cake was moist and flavorful, and the plums added a nice touch of sweetness without being too overpowering.
cheyann walls
[email protected]This recipe is a keeper! The plum buckle was delicious and everyone loved it.
M-Bowy Official
[email protected]This plum buckle is a great way to use up fresh plums. The cake is moist and flavorful, and the plums add a nice burst of sweetness.
rehman randhawa
[email protected]I thought this plum buckle was just okay. The cake was a bit bland and the plums were not very sweet.
James Jammer
[email protected]This plum buckle was a bit dry for my taste, but the flavor was good.
martha martin
[email protected]I've made this plum buckle several times now and it's always a winner. The cake is moist and flavorful, and the plums add a nice touch of sweetness.
1 Battle Head
[email protected]This recipe is easy to follow and the results are delicious. I used fresh plums from my tree and they were perfect in this cake.
Abod Abod
[email protected]I made this plum buckle for a potluck and it was a hit! Everyone loved it.
Josiah
[email protected]This plum buckle was a delight! The cake was moist and flavorful, and the plums added a touch of sweetness and tartness. I would definitely make this again!