PLUM BREAD
I have a plum tree in my back yard, It produces a huge amount of small sweet purple plums every year. I try to find different recipes to use them in. This bread is sweet with the small bits of chopped plum giving it a subtle tartness, Really good along with a hot cup of coffee or tea
Provided by Gail Herbest
Categories Sweet Breads
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. spray a 9x5 loaf pan with non stick cooking spray
- 2. In a small bowl sprinkle chopped plums with the 1 Tbsp of flour and toss to coat, set aside
- 3. In a large bowl, beat the butter, white sugar and vanilla extract with an electric beat until light and fluffy. Beat in the eggs.
- 4. In another bowl sift together the 1 1/2 cup of flour with the salt and baking soda. stir the dry ingredients into the egg mixture alternating with the yogurt until mixture forms a smooth batter, Lightly stir in the flour coated plums and pour into the prepared loaf pan
- 5. sprinkle the top with the brown sugar
- 6. Bake in oven until toothpick inserted in the middle comes out clean, 45-50 minutes
- 7. Remove from oven and cool in the pan for 10-15 minutes before removing from the pan
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Jasper Ferrie
[email protected]This bread was a disappointment. It was dry and crumbly, and the plums were not very flavorful. I would not recommend this recipe.
Siphokazi Nkosi
[email protected]I added a streusel topping to this bread and it was amazing! The streusel added a nice crunchy texture to the bread. I highly recommend trying this recipe with a streusel topping.
Ayaan Ikhlaq
[email protected]This bread was so easy to make and it turned out so good! I love that I can use fresh or frozen plums. I will definitely be making this again.
Ayaz Latif Rind
[email protected]I made this bread with gluten-free flour and it turned out great! The bread was still very moist and flavorful. I was so happy to find a gluten-free plum bread recipe that actually works.
Omen Midnight
[email protected]This bread was a bit too sweet for my taste. I think I might have used too much sugar. Other than that, it was a good recipe.
bangal TV
[email protected]I'm not a huge fan of plums, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was actually really good. The plums added a nice sweetness and tartness to the bread. I would definitely make this again.
Delly Rose
[email protected]This bread was delicious! I used a mix of red and black plums, and the colors looked so pretty in the bread. The bread was also very moist and flavorful. I will definitely be making this again.
Bush HONK
[email protected]I made this bread with fresh plums from my garden and it was amazing! The bread was so moist and flavorful, and the plums were perfectly sweet and tart. I will definitely be making this again.
Zahir Jan
[email protected]This bread was a bit too dry for my taste. I think I might have overbaked it. Other than that, it was a good recipe.
Karen Babyy
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and the results are always delicious. I highly recommend this recipe.
Agnetta Mnyazi
[email protected]This is my new favorite plum bread recipe! The bread is so moist and flavorful, and the plums add the perfect amount of sweetness. I love that this recipe is also relatively easy to make.
Hina Rai
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved it. The bread was so flavorful and the plums were the perfect addition. I will definitely be making this again.
Hojat Azatzadeh
[email protected]This plum bread was absolutely delicious! The bread was moist and fluffy, and the plums added a lovely sweetness and tartness. I will definitely be making this again.