PLUM BLUEBERRY UPSIDE DOWN CAKE
This is a very pretty cake. Make sure to use black plums as they will turn pink when they bake and will look beautiful. The plums and blueberries can be replaced with peaches. You can also leave out the blueberries which makes a delicious plum cake! Enjoy!!!
Provided by BLONDINI2
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch cake pan. Combine the flour, baking powder and salt. Set aside.
- In the prepared pan, combine 3 tablespoons margarine and brown sugar. Place pan inside the preheated oven until the margarine melts and begins to bubble. Set aside. In a large bowl, cream together the 1/3 cup margarine and 1 cup white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute the blueberries in the center. Pour batter into prepared pan, covering fruit completely. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 35.9 g, Cholesterol 17 mg, Fat 8.8 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 196.4 mg, Sugar 25.1 g
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Brian Whitney
[email protected]This cake was a disaster. The plums and blueberries were unripe, and the cake was raw in the middle.
Samantha Okontah
[email protected]This cake was okay, but not great. The plums and blueberries were a bit tart, and the cake was a bit dry.
Salar Rajpoot
[email protected]This cake was a bit more work than I expected, but it was worth it. The plums and blueberries were a beautiful combination, and the cake was moist and flavorful.
Tiktom Home
[email protected]This cake was absolutely delicious! The plums and blueberries were perfectly ripe and juicy, and the cake was moist and flavorful. I will definitely be making this again and again.
Stephanie Johnson
[email protected]This cake was a disappointment. The plums and blueberries were soggy, and the cake was dry and crumbly.
nasira sumi
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The plums and blueberries were a nice touch.
Ibrahim badshah Mr mehar
[email protected]This cake was easy to make and turned out beautifully. The plums and blueberries were a lovely combination, and the cake was moist and flavorful.
Mark Modesto
[email protected]This cake was amazing! The plums and blueberries were perfectly ripe and juicy, and the cake was moist and flavorful. I will definitely be making this again.
nii lartey
[email protected]This cake was a disaster. The plums and blueberries were unripe, and the cake was raw in the middle.
Joann Wilde
[email protected]This cake was okay, but not great. The plums and blueberries were a bit tart, and the cake was a bit dry.
Otis Ford Jr.'s
[email protected]This cake was a bit more work than I expected, but it was worth it. The plums and blueberries were a beautiful combination, and the cake was moist and flavorful.
Wafa Baloch740
[email protected]This cake was absolutely delicious! The plums and blueberries were perfectly ripe and juicy, and the cake was moist and flavorful. I will definitely be making this again and again.
nathan kallen
[email protected]This cake was a disappointment. The plums and blueberries were soggy, and the cake was dry and crumbly.
Mary Ashley
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The plums and blueberries were a nice touch.
Tatiana Taylor
[email protected]This cake was easy to make and turned out beautifully. The plums and blueberries were a lovely combination, and the cake was moist and flavorful.
Wani pi
[email protected]This cake was a hit with my family! The combination of plums and blueberries was perfect, and the cake was moist and flavorful. I will definitely be making this again.