PLUM BLUEBERRY UPSIDE-DOWN CAKE
This moist and delicious cake turns out of the pan with a sweet, jamlike layer of fruit on top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Lightly butter an 8-inch round cake pan (2 inches deep); line bottom with parchment paper. Melt 2 tablespoons butter and pour into pan; swirl to coat paper. Sprinkle 1/2 cup brown sugar evenly over butter. Arrange plum evenly in pan, then add blueberries, filling in any gaps.
- In a large bowl, using an electric mixer, beat 8 tablespoons butter and 1/2 cup brown sugar on high until light and fluffy, about 3 minutes. Beat in egg, egg white, and orange zest until combined. In a medium bowl, whisk together flour, poppy seeds, baking powder, baking soda, and salt. With mixer on low, beat flour mixture into butter mixture until combined. Beat in buttermilk and vanilla until smooth.
- Transfer batter to pan. Tap pan firmly on counter several times to remove air bubbles; smooth top.
- Bake until cake is deep golden brown, juices are bubbling around edge, and a toothpick inserted in center comes out clean, about 45 minutes, rotating pan halfway through. Let cake cool in pan on a wire rack, 1 hour. Run a knife around edge of pan and invert cake onto a serving plate. Serve warm or at room temperature. (Store, covered, at room temperature, up to 2 days.)
Nutrition Facts : Calories 315 g, Fat 14 g, Fiber 1 g, Protein 4 g, SaturatedFat 8 g
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Terrell Washington
[email protected]This cake is the perfect summer dessert! The plums and blueberries are so fresh and juicy, and the cake is light and fluffy. I love serving it with a scoop of vanilla ice cream.
MD Momen
[email protected]This cake is so easy to make and it always turns out perfect! I love that I can use fresh or frozen fruit, depending on what I have on hand.
Ramesh Basel
[email protected]I've made this cake several times now and it's always a hit! The plums and blueberries are always so juicy and flavorful, and the cake is always moist and fluffy. I love serving it with a scoop of vanilla ice cream.
Karim Zayed
[email protected]This cake is perfect for a summer picnic! It's light and refreshing, and the plums and blueberries add a touch of sweetness. I love that it's also so easy to make.
Muhammad jan Muhammad jan
[email protected]I made this cake for my family and they all loved it! The cake was moist and fluffy, and the plums and blueberries were so juicy and flavorful. I will definitely be making this cake again.
Leoniza De Belen
[email protected]This cake was a little bit too dry for my taste, but the flavors were still good. I think I might try using a different type of cake mix next time.
Lincoln Hoam
[email protected]I'm not a big fan of plums, but I loved this cake! The blueberries and the cake itself were so good that I didn't even notice the plums.
Oussama Tn
[email protected]This cake is so beautiful and delicious! I love the way the plums and blueberries look when they're upside down. It's a perfect cake for a special occasion.
Waqas Jutt
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
william kanduthu
[email protected]This cake is the perfect summer dessert! The plums and blueberries are so fresh and juicy, and the cake is light and fluffy. I love serving it with a scoop of vanilla ice cream.
Alyssa Chester
[email protected]I've made this cake several times now and it's always a hit! The combination of plums and blueberries is so delicious, and the cake is always moist and fluffy.
Heart Edmond
[email protected]This cake is so easy to make and it always turns out perfect! I love that I can use fresh or frozen fruit, depending on what I have on hand.
Simone Baptiste 1500
[email protected]I made this cake for a brunch party and it was a huge hit! The presentation was beautiful and the cake was very tasty. I will definitely be making this recipe again.
Harry D
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The plums and blueberries were still delicious, and the cake was very moist.
ROM TV
[email protected]I'm not usually a fan of upside-down cakes, but this one changed my mind! The combination of plums and blueberries was divine, and the cake was so moist and fluffy. I will definitely be making this recipe again.
aysen Mohamed
[email protected]This is the best upside-down cake I've ever had! The plums and blueberries were so juicy and flavorful, and the cake was perfectly cooked. I highly recommend this recipe.
Mayor Abiodun
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. The cake was easy to make and the instructions were clear and concise.
HITLER GODDAY
[email protected]This plum blueberry upside-down cake was a hit with my family! The flavors of the plums and blueberries were perfectly balanced, and the cake itself was moist and fluffy. I will definitely be making this recipe again.