PLUM-BLACKBERRY STREUSEL PIE
Beneath a humble, oaty streusel topping lies a sleek, inky jumble of plums and blackberries-talk about a delicious contrast. A combination of cornstarch and tapioca in the filling helps to keep the colors of the fruit true and to set up their juices nicely without becoming too thick.
Provided by Ian Knauer
Categories Dessert Bake Fourth of July Kid-Friendly Backyard BBQ Blackberry Plum Oat Summer Tapioca Butter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 12
Steps:
- Put a foil-lined large baking sheet in lower third of oven and preheat oven to 375°F.
- Toss plums and blackberries with 1 cup sugar, tapioca, cornstarch, zest, and 1/4 teaspoon salt in a large bowl.
- Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. Fit into pie plate. Trim excess dough, leaving a 1/2-inch overhang. Fold overhang under and press against rim of pie plate, then crimp decoratively. Chill while making streusel.
- Stir together oats, flour, and remaining 1/2 cup sugar and 1/2 tsp salt. Blend in butter with your fingertips until mixture forms small clumps.
- Mound filling in shell. Crumble streusel evenly over filling.
- Bake pie until streusel is golden and filling is bubbling, 1 1/4 to 1 1/2 hours. Cool completely, 3 to 4 hours.
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Marley Valenzuela
[email protected]I made this pie for a party and it was a big hit. Everyone loved the combination of plums and blackberries. The streusel topping was also a nice touch.
Sana Gaming
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was thick and juicy. I would recommend using less sugar in the filling next time.
Riya Sharma
[email protected]I'm not a big fan of pies, but this one was really good. The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Rana Mateen119
[email protected]This pie was easy to make and it turned out delicious. The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
amiruldhaka netrokuna
[email protected]I love the combination of plums and blackberries in this pie. The streusel topping is also a nice touch. I will definitely be making this pie again.
Just gold
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and the flavors of the plums and blackberries are amazing. I highly recommend this recipe.
Rigoberto Reveles
[email protected]I made this pie for a party and it was a big hit. Everyone loved the combination of plums and blackberries. The streusel topping was also a nice touch.
Roselyne Nyandiko
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was thick and juicy. I would recommend using less sugar in the filling next time.
Precious Grant
[email protected]I'm not a big fan of pies, but this one was really good. The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Awais Swati
[email protected]This pie was easy to make and it turned out delicious. The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Richard Hornback
[email protected]I love the combination of plums and blackberries in this pie. The streusel topping is also a nice touch. I will definitely be making this pie again.
ugwoke rosemary
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and the flavors of the plums and blackberries are amazing. I highly recommend this recipe.
Omowunmi Bakare
[email protected]I made a few changes to the recipe, but the pie still turned out great. I used a pre-made pie crust and I added a teaspoon of cinnamon to the filling. The pie was a hit with my family.
Free Freebwoy
[email protected]I followed the recipe exactly and the pie turned out great. The crust was golden brown and flaky, and the filling was thick and juicy. The streusel topping added a nice crunch.
Kibebew Gebre
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Mosaruf Khan
[email protected]I'm not usually a fan of fruit pies, but this one is an exception. The plums and blackberries are perfectly balanced, and the streusel topping is amazing. I'll definitely be making this pie again.
Nadji Daha
[email protected]This is my new favorite pie! The crust is so flaky and the filling is bursting with flavor. I love the combination of plums and blackberries. The streusel topping is the perfect finishing touch.
Martyna Piotrowska
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the combination of plums and blackberries. The streusel topping was also a big plus.
sarbesh chaudhary
[email protected]This pie was a delightful blend of sweet and tart, with a flaky crust and a juicy filling. The streusel topping added a nice crunch. Overall, it was a delicious and easy-to-make pie.