PLUM-BARBECUED SPARERIBS
I worked in a restaurant for 18 years and still enjoy cooking meals for my husband. Our children and grandchildren love these finger-licking-good ribs in a unique plum sauce.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place ribs on two foil-lined 15x10x1-in. baking pans. Cover and bake at 325° for 2 hours; drain. Drain plums, reserving syrup. Remove and discard pits from plums. , In a blender, combine the plums, syrup, onion, soy sauce, lemon zest, cinnamon, cloves and nutmeg; cover and process until smooth. Pour into a large saucepan; bring to a boil. Cook and stir for 3 minutes. Remove from the heat. , Cut ribs into serving size pieces. Place meat side up in a greased 13x9-in. baking dish; spread with 2/3 cup plum sauce. Bake, uncovered, for 30 minutes or until ribs are tender, basting three times with remaining sauce.
Nutrition Facts : Calories 606 calories, Fat 43g fat (16g saturated fat), Cholesterol 170mg cholesterol, Sodium 1414mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 42g protein.
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Elizabeth Lusengya
[email protected]These ribs were so easy to make and they tasted amazing. I will definitely be making them again.
Ajit Sardar
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved the flavor and how tender they were.
Kelley
[email protected]These ribs were delicious! I used a smoker to cook them and they turned out so tender and juicy.
Manuela Perez
[email protected]I've made these ribs several times and they always turn out great. I like to use a variety of different types of plums, depending on what's in season.
Toyota
[email protected]These ribs were a little too sweet for my taste, but my husband loved them. I think next time I'll use less brown sugar.
Aj Mangat
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had.
Mamam Maram
[email protected]These ribs were so good! I used a combination of plums and apricots and they turned out so flavorful.
Sharon Masenga
[email protected]I've made these ribs several times now and they always turn out perfect. They're my go-to recipe for when I want to impress my guests.
Alain
[email protected]These ribs were so easy to make and they tasted amazing. I will definitely be making them again.
Jainal Abedin
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved the flavor and how tender they were.
Bithi Akter
[email protected]These ribs were delicious! I used a smoker to cook them and they turned out so tender and juicy.
Daniel Bythrow
[email protected]I've made these ribs several times and they always turn out great. I like to use a variety of different types of plums, depending on what's in season.
Fmt _20q
[email protected]These ribs were a little too sweet for my taste, but my husband loved them. I think next time I'll use less brown sugar.
Muhamad Hafiz
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had.
ariyannah Williams
[email protected]These ribs were so easy to make and they tasted amazing. I will definitely be making them again.
Md Sohag Boiyan
[email protected]I've made these ribs several times now and they always turn out perfect. They're my go-to recipe for when I want to impress my guests.
Yousuf Mia
[email protected]These ribs were a hit at my party! Everyone raved about how delicious they were.
Allah intartantmant Bd
[email protected]My family loved these ribs! They were so tender and flavorful.