Categories Condiment/Spread Sauce Fruit Mustard Sauté Quick & Easy Plum Summer Grill/Barbecue Jam or Jelly Simmer Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Cook onion in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until golden, about 5 minutes. Stir in remaining ingredients and simmer, uncovered, stirring more frequently toward end of cooking, until plums fall apart and sauce is thickened, about 1 hour. Cool to room temperature. Serve with pork or chicken.
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Kelvyn blaq
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I would probably use less plum next time.
Taliyah Barley
[email protected]I love this sauce! It's so versatile and it always turns out great. I've used it on chicken, pork, and beef, and it's always a hit. The plum adds a nice sweetness and tanginess to the sauce, and it's perfect for any occasion.
Stylex Nirmal
[email protected]This sauce was amazing! I used it on ribs and they were the best ribs I've ever had. The sauce was so flavorful and rich, and it really complemented the ribs. I will definitely be using this sauce again and again.
Umar Suleh
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's so delicious. I love the combination of sweet and tangy flavors. I've used it on chicken, pork, and beef, and it's always a winner.
Mohammedsajeeth Sajeeth
[email protected]This sauce was delicious! I used it on chicken and it was so flavorful. The plum added a nice sweetness and tanginess. I will definitely be making this again.
Chilli Goller
[email protected]I'm not a huge fan of barbecue sauce, but this one was really good. It had a nice balance of sweet and tangy, and it wasn't too thick or too thin. I would definitely make this again.
hashim anisa
[email protected]This was a great recipe! The sauce was easy to make and it tasted amazing. I will definitely be making this again.
Nalwadda Jalia
[email protected]I love this sauce! It's so easy to make and it's so delicious. I've used it on chicken, pork, and beef, and it's always a hit. The plum adds a nice sweetness and tanginess to the sauce, and it's perfect for any occasion.
salma fattah
[email protected]This sauce is amazing! I used it on pork chops, and they were the best pork chops I've ever had. The sauce is so flavorful and rich, and it really complemented the pork. I will definitely be using this sauce again and again.
Pearce Mclarnon
[email protected]I'm always looking for new and exciting barbecue sauce recipes, and this one definitely didn't disappoint! The plum adds a unique sweetness and depth of flavor that I've never tasted in a barbecue sauce before. I'll definitely be making this again so
Tina Clark
[email protected]This was a great recipe! I used it to make chicken wings, and they turned out so flavorful and juicy. The sauce was the perfect balance of sweet and tangy, and it really coated the wings well. I will definitely be making this again.